
฿975.00
Dive into a matcha journey that skillfully balances depth and delicacy. Its medium mouthfeel sets the stage, leading to a touch of astringency that soon blossoms into a delightful juiciness.
Venture into a green tapestry of flavors with notes of cooked edamame, snow peas, and buttered green asparagus, all enriched by the lush creaminess of ripe avocados and a hint of marine salinity. The fruity undertones of luscious raspberries and tangy green mangos intermingle with the rich tones of macadamia and cashew nuts, creating a complex and satisfying profile.
An immersive tasting experience awaits with every whisked bowl, promising a harmonious blend of vibrant and nuanced flavors. Enjoy the journey with each sip of this exquisite matcha.
CULTIVAR:
Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Cooked Edame, Snow Peas, Buttered Green Asparagus, hints of Avocados
Fruity: Raspberries, Green Mango
Nutty: Macadamia, Cashew
Floral: Rose, Osmanthus
Dairy: Buttery, Creamy
Marine: Slightly Salty
RECOMMENDED:
Saemidori is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Saemidori Japanese name: さえみどり
Net Weight: 40 grams (can)
Cultivar: Saemidori
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend

฿1,190.00
Embark on a tasting journey with matcha that captures the essence of gourmet refinement. This exquisite blend begins with the unique touch of toasted nori seaweed, transitioning into a velvety creaminess that hints at rich avocado and deep cacao notes.
The familiar comfort of cooked artichokes, paired with a slight astringency, transforms into a delightful juiciness. Experience a hint of grilled Saba, enhanced by subtle mineral undertones. The finale is a resounding, fruity crescendo with an intense raspberry finish.
Savor this matcha symphony in every sip, where each layer unfolds to reveal a harmonious blend of complex and captivating flavors. Enjoy the gourmet experience with every bowl.
CULTIVAR:
Saemidori Organic
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Cooked Artichokes, hints of avocado
Sweet: Cacao
Fruity: Raspberry
Marine: Nori, Grilled Saba
Floral: Elderflower
Dairy: Creamy
Fire: Toasted
RECOMMENDED:
Seian is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seian Japanese name: 聖安
Net Weight: 20 grams (can)
Cultivar: Saemidori Organic
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Yoshiaki Nakanishi

฿1,365.00
Seiho Matcha offers a luxuriously thick mouthfeel and an enduring finish, inviting you to indulge in a truly refined experience. The palate is treated to a smoky touch that transitions seamlessly from a mild astringency to a juicy sweetness.
Hints of cooked zucchini and snow peas emerge, accompanied by a light saltiness. This full-bodied matcha unveils notes of roasted black sesame and nori, paired with the creamy richness of avocado and mascarpone, resulting in a profoundly savory and satisfying experience.
Enjoy the depth and complexity of Seiho Matcha, where each sip reveals a new layer of flavor, promising a luxurious and unforgettable journey.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Very thick
Finish: Very long
Umami: High Umami Level
Astringency: Very slight astringency
FLAVOR:
Vegetal: Cooked zucchini and snow peas, avocado
Nutty: Roasted black sesame
Aquatic: Nori, salty
Dairy: Mascarpone
Fire: Slightly Smokey
Sweet: Dark chocolate, Cacao nibs
RECOMMENDED:
Seiho is perfect for Koicha, Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Seiho Japanese name: 星峰
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿990.00
Experience the exquisite Seiju Matcha, a blend with a harmonious medium mouthfeel. This matcha gracefully presents flavors of buttered green beans, peas, and luscious spinach, complemented by subtle asparagus undertones.
Aromatic notes of rose and elderflower weave into the profile, elegantly paired with the rich butteriness of macadamia and pecans. As a perfect close, indulge in its radiant natural sweetness, reminiscent of a vanilla milkshake enhanced with hints of milk and vanilla.
Cherish each tasting moment with Seiju Matcha. Every sip reveals a new layer of flavor, promising a refined and delightful experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: High Umami Level
Astringency: -
FLAVOR:
Vegetal: Buttered green beans, peas, cooked spinach, green asparagus
Nutty: Macadamia, Pecan
Floral: Rose, Elderflower, Vanilla
Dairy: Milky, Buttery
RECOMMENDED:
Seiju is perfect for Koicha, Usucha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seiju Japanese name: 星授
Net Weight: 20 gram / 0.7 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿2,770.00
Indulge in a matcha experience that artfully combines depth and nuance. Boasting a medium to thick mouthfeel and an enduring long finish, this matcha presents a rich tableau of flavors to savor.
Revel in the heartwarming embrace of cooked green peas and buttered green asparagus, intensified by the velvety creaminess of ripe avocados. The journey unfolds to reveal the sophisticated nuttiness of macadamia, perfectly harmonizing with decadent layers of cacao and dark chocolate. Delicate notes of creamy custard weave through, punctuated by the subtle fruity essences of raspberry and strawberries.
With its medium umami undertone, this matcha promises a richly layered yet perfectly balanced sipping experience. Enjoy the complexity and harmony in every sip.
CULTIVAR:
Saemidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Buttered Green Asparagus, Avocados
Fruity: Strawberry. Raspberry
Nutty: Macadamia
Sweet: Cacao, Dark Chocolate, Custard
Floral: Vanilla
Dairy: Creamy
RECOMMENDED:
Shien is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shien | Japanese name: 紫苑
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

฿1,900.00
Experience a matcha journey that seamlessly intertwines creamy richness and fresh vitality. With its medium mouthfeel and lingering medium-long finish, this matcha captivates with luscious creaminess, enriched by soft undertones of vanilla and the earthy depth of raw peanuts.
Venture further into the verdant embrace of fresh parsley, complemented by the homely warmth of buttered green peas and asparagus. The tangy zest of green mango weaves its magic, enhanced by the ethereal floral touch of osmanthus. A hint of saltiness, intertwined with mineral notes, crescendos into a satisfying umami finale.
Enjoy a delightful matcha experience with every sip, where each element harmoniously contributes to a richly layered and balanced flavor profile.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Parsley, cooked buttered Peas, and Asparagus
Dairy: Creamy
Nutty: Raw Peanuts
Sweet: Custard, Toffee
Floral: Osmanthus
Fruity: Green Mango
Marine: Slightly Salty, Mineral Notes
RECOMMENDED:
Shiro No Kotobuki is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shiro No Kotobuki | Japanese name: 城の寿
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

฿356.00 - ฿44,400.00
Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, Chado. Its rich umami flavor represents the finest matcha in Japan.
This award-winning matcha boasts a rich and savory umami body, leaving a full taste of creamed spinach, grated zucchini, and green asparagus on your tongue. Hints of cacao nibs combined with undertones of raw hazelnuts and peanuts, paired with a custardy creaminess and violet sweetness, make this matcha truly special.
Shogyoku is perfect for Koicha (thick tea) during formal ceremonies and Usucha (thin tea) for casual gatherings. Experience the exceptional flavor and quality of Matcha Shogyoku, a matcha that embodies the essence of the Japanese tea ceremony.
CULTIVAR:
Samidori
TASTE NOTES:
Mouth Feeling: Thick
Finish: Medium to Long
Umami: High Umami Level
FLAVOR:
Vegetal: Cooked Buttered Spinach, Zucchini
Dairy: Creamy
Nutty: Raw Peanuts, Hazelnuts
Sweet: Custard
RECOMMENDED:
Shogyoku is perfect for Usucha, Koicha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shogyoku | Japanese name: 祥玉
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)

฿1,520.00
Dive into a matcha blend that harmoniously melds richness with freshness. Possessing a medium mouthfeel and extending to a medium-long finish, this matcha welcomes you with its velvety creaminess, accentuated by the luxurious nuttiness of macadamia.
Its natural sweetness is beautifully juxtaposed with vibrant notes of cooked green peas and butter-kissed green asparagus. Journey deeper to discover hints of velvety vanilla, comforting custard, and the indulgent allure of toffee. Rounded off with a notable umami undertone, this matcha promises an intricate and delightful flavor profile in every sip.
Experience the perfect balance of flavors in this exquisite matcha blend, making each cup a truly enjoyable journey.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked Peas and buttered Green Asparagus
Dairy: Creamy, Buttery
Nutty: Macadamia
Sweet: Custard, Toffee
Floral: Vanilla
Marine: Nori Seaweed
RECOMMENDED:
Taigyoku is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Taigyoku | Japanese name: 大極
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

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