฿3,645.00

Experience a matcha blend that offers unparalleled depth and richness. Its opulent mouthfeel sets the stage, creating a smoky, captivating finish. High in umami, its profile boasts delectable notes of buttered spinach, avocados, and green asparagus. A nutty medley of hazelnuts, walnuts, and chestnuts complements its heart. The floral symphony of roses, osmanthus, and vanilla delicately dances amidst its buttery, creamy base. Dark chocolate and cacao nibs add the final touch, making it an exceptional choice for Usucha, Koicha, and Lattes. A matcha masterpiece is awaiting your discovery.


CULTIVAR:

Gokou


TASTE NOTES:

Mouth Feeling: Very Rich, Thick
Finish: Very Long Finish
Umami: High Umami Level


FLAVOR:

Vegetal: Buttered Green Asparagus, Buttered Spinach, hints of Avocados
Sweet: Cacao Nibs, Dark Chocolate
Nutty: Hazelnuts, Walnuts, Chestnuts
Floral: Rose, Osmanthus, Vanilla
Dairy: Buttery, Creamy
Fire: Smoky


RECOMMENDED:

Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.


PRODUCT INFO:

Name: Gokou Japanese name: ごこう
Net Weight: 40 grams (can)
Cultivar: Gokou
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend

฿2,020.00

Indulge in a matcha blend that strikes a harmonious balance with its pleasant, supporting astringency. Let the floral whispers of elderflower greet your palate, paving the way for a rich and buttery avocado essence. Delight in the fruity undertones of dark cherry and raspberries, complemented by the familiar comfort of cooked edamame. Dive deeper into its nutty domain, marked by the decadence of macadamia, peanuts, and almonds. With its lingering finish, this matcha promises a taste journey that resonates with every sip.


CULTIVAR:

Asahi


TASTE NOTES:

Mouth Feeling: Medium to thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency


FLAVOR:

Vegetal: Cooked edamame, boiled peanuts, hints of avocado
Nutty: Macadamia, Almonds, Peanuts
Fruity: Raspberry, dark cherry
Floral: Elderflower
Dairy: Buttery, Creamy


RECOMMENDED:

Hana is perfect for Usucha, Koicha, and Cold Whisk Latte.


PRODUCT INFO:

Name: Hana Japanese name: 花
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen

฿980.00

Experience a matcha blend that's the epitome of finesse and nuance. With its thin mouthfeel and pristine finish, this matcha introduces an initial astringency, seamlessly melting into a juicy finale. Grounded in mineral notes that evoke chalk, its profile is subtly enriched with the nutty character of raw peanuts and the verdant aroma of freshly cut grass. Dive deeper and taste the marine embrace of nori seaweed, contrasted beautifully by a gentle saltiness. Delicate whispers of osmanthus and the comforting taste of nougat complete this exquisite tasting journey. An invitation to savor the art of matcha awaits.


CULTIVAR:

Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari


TASTE NOTES:

Mouth Feeling: Thin
Finish: Clean
Umami: Medium Umami Level
Astringency: Slightly Astringent


FLAVOR:

Vegetal: Fresh Cut Grass
Mineral: Chalk
Nutty: Raw Peanuts
Sweet: Nougat
Floral: Osmanthus
Marine: Slightly Salty, Nori Seaweed


RECOMMENDED:

Hatsu Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Hatsu Mukashi Japanese name: 初昔
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

฿216.00 - ฿26,900.00

Discover the allure of Hatsu Mukashi, a matcha that effortlessly foams to perfection. Every sip envelops you with the comforting tastes of cooked spinach and corn, leaving a resonant impression on both mouth and throat. Relish in its custardy, creamy texture that dances delightfully on the tongue. The enchanting dark green hue sets the stage for unique undertones of roasted pumpkin seeds and chestnuts, culminating in an Umami-rich experience perfect for both Usucha and Koicha. Hatsu Mukashi promises a matcha experience with its thick mouthfeel and pristine finish.


CULTIVAR:

Samidori + Saemidori

PRODUCT DETAILS


This truly delicious blend of Tencha leaves (tea leaves processed into flakes) is named Hatsu Mukashi. It has a rich Umami flavor, natural sweetness, warm, nutty notes, and settled vegetal flavors.
Hatsu Mukashi has been shaded under a canopy, not directly, to prevent damage to the leaves caused by the shading material. This allows the plant to grow freely, and the leaves are machine-harvested.


PRODUCT INFO

Name: Matcha Hatsu Mukashi Japanese name: 抹茶 初昔
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Samidori and Saemidori Blend
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen
Type: Tea factory, family business CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12

฿2,110.00

Experience a symphony of flavors with our matcha blend, distinguished by its medium to thick mouthfeel and enduring finish. Light yet indulgent, it offers an airy and creamy texture reminiscent of delicately buttered green peas and asparagus. Its inherent natural sweetness harmoniously melds with macadamia's comforting buttery and nutty profiles. As you savor each sip, be enticed by the subtle floral bouquet, presenting whispers of roses and osmanthus, complemented by the tender notes of vanilla and strawberries. With a pronounced umami richness, this matcha promises a flavor journey that's both nuanced and unforgettable.


CULTIVAR:

Saemidori + Asahi + Uji Hikari


TASTE NOTES:

Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level


FLAVOR:

Vegetal: Buttered Peas and Asparagus
Fruity: Strawberry
Nutty: Macadamia
Floral: Vanilla, Rose, Osmanthus
Dairy: Cream, Butter


RECOMMENDED:

Hekisui is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Hekisui | Japanese name: 碧翆
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

฿955.00

Overall, Hoshi No Tsuyu is an excellent Matcha, paired with a nice level of Umami, a delicious natural sweetness, hints of peas, asparagus, zucchini, and artichokes, subtle notes of Vanilla, dark chocolate, and cacao, and a milky creaminess.


CULTIVAR:

Blend


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slight astringency


FLAVOR:

Vegetal: Peas, asparagus, zucchini, and artichoke
Nutty: -
Floral: Vanilla
Dairy: Milk, Cream
Fire: Slightly Smoky


RECOMMENDED:

Hoshi No Tsuyu is perfect for Usucha, Cold Whisk Latte.


PRODUCT INFO:

Name: Hoshi No Tsuyu Japanese name: 星の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿5,475.00

Indulge in a matcha experience with a medium to thick mouthfeel, culminating in a long, satisfying finish. This blend entices with the comforting taste of buttered green asparagus and spinach, harmoniously mingling with the distinctive nutty undertones of macadamia and hazelnuts. Its creamy texture, reminiscent of fresh yogurt, adds depth and richness. As you immerse yourself in its layers, be enchanted by the elegant floral symphony of osmanthus, jasmine, and vanilla, perfectly contrasting with the fruity whisper of strawberries. With its natural sweetness amplified by an umami crescendo, this matcha offers an intricate and delectable flavor narrative.


CULTIVAR:

Samidori + Asahi + Uji Hikari


TASTE NOTES:

Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level


FLAVOR:

Vegetal: Buttered Green Asparagus, Buttered Spinach
Fruity: Strawberry
Nutty: Macadamia, Hazelnut
Floral: Vanilla, Jasmine, Osmanthus
Dairy: Cream, Creamy Yogurt


RECOMMENDED:

Houju is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Houju | Japanese name: 宝寿
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)

฿1,210.00

Ike No Shiro offers a delightful Matcha experience with an ideal balance of Umami, capturing a delectable natural sweetness and juiciness reminiscent of boiled edamame, peas, asparagus, and artichokes. Its delicate undertones of vanilla blend seamlessly with traces of dark chocolate and cacao nibs, while the rich scent of roasted sesame bestows the matcha with its deep essence.


CULTIVAR:

Blend


TASTE NOTES:

Mouth Feeling: Thick
Finish: Long
Umami: Medium Umami Level
Astringency: Very slight astringency

FLAVOR:

Vegetal: Boiled edamame and peas, green asparagus, artichokes, hints of avocado
Nutty: Roasted sesame
Floral: Vanilla
Dairy: Creamy
Fire: Smokey like Khanom Ping (candle smoke)
Sweet: Dark chocolate, Cacao nibs


RECOMMENDED:

Ike No Shiro is perfect for Usucha, Cold Whisk Latte.


PRODUCT INFO:

Name: Ike No Shiro Japanese name: 池の白
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.