
฿770.00
Experience a matcha blend with a delicate, thin mouthfeel and a brief yet satisfying finish. The slightly smoky and astringent notes are beautifully balanced by a delightful juiciness on the tongue.
Enjoy flavors of fresh-cut grass, parsley, edamame, and peas, enhanced by a hint of seaweed and a touch of saltiness. Subtle hints of almond and cooked peanuts add depth, while buttery undertones and the floral elegance of elderflower complete this exquisite blend.
Savor each sip of this harmonious matcha, where each flavor note is a testament to its finely crafted complexity.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency, with a lovely juiciness on the tongue
FLAVOR:
Vegetal: Hints of boiled Edamame, peas, fresh-cut grass, parsley, seaweed
Nutty: Almond, cooked peanuts
Floral:
Dairy: Buttery
Fire: Slightly Smoky
RECOMMENDED:
Yame No Hana is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Hana Japanese name: 八女の華
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿850.00
Experience the excellence of Yame No Tsuyu Matcha, a blend that perfectly balances umami with a pleasant natural sweetness. This matcha offers delightful nutty hints of hazelnuts, complemented by creamy, mouth-watering panna cotta and vanilla notes.
Enjoy the settled vegetal flavors of cooked spinach, edamame, parsley, and buttered green beans, each sip revealing a new layer of taste. Yame No Tsuyu is an exceptional matcha that promises a richly satisfying and harmonious experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium to thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency
FLAVOR:
Vegetal: Cooked spinach, edamame, parsley, and buttered green beans
Nutty: Hints of Hazelnuts
Floral: Vanilla, Elderflower
Dairy: Creamy, notes of Panna Cotta
Fire: Slightly Smoky
RECOMMENDED:
Yame No Tsuyu is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Tsuyu Japanese name: 八女の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿883.00 - ฿110,200.00
Zuisho is the highest grade of matcha produced by Shogyokuen and master blender Kobayashi San, crafted from the finest handpicked Uji Hikari Tencha. These leaves are harvested from 200-year-old tea plants, making Zuisho a true gem from Shogyokuen in Kyotanabe.
This incredibly delicious matcha is rich and savory with a delicate sweetness. You'll discover underlying elements of green pea and mango, complemented by a subtle aroma of coconuts. Enjoy the intense umami flavor and a long-lasting creamy mouthfeel that make Zuisho an exceptional matcha experience.
CULTIVAR:
Uji Hikari
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long Finish
Umami: High Umami Level
FLAVOR:
Vegetal: Buttery Snow Peas, Green
Dairy: Creamy, Avocado
Fruity: Mango
Nutty: Coconut, Macadamia
Sweet: Custard
RECOMMENDED:
Zuisho is perfect for Koicha, Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Zuisho | Japanese name: 瑞祥
Net Weight: 40 grams (can)
Cultivar: Uji Hikari
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)

฿24,990.00
Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. This course covers everything from classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions. Master the art of matcha and elevate your matcha and beverage game with Matchaology.

Home
New Strategy
Content Hub
Facebook
Twitter