฿4,490.00

Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. From classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions, this course covers it all. Master the art of matcha and elevate your matcha and beverage game with Matchaology.

฿485.00

Experience Asatsuyu 朝つゆ, a historic tea cultivar from Uji, Kyoto, registered in Japan in 1953. Known for its fragrant aroma, slight astringency, and natural sweetness, Asatsuyu tea offers a rich heritage and exceptional flavor.

฿300.00

10% Discount in EVERY purchase up to 4.XX kg on all matcha, tea, and tea ware...

฿600.00

15% discount on every purchase up to 10kg all matcha, tea, tea ware

฿900.00

20% discount on every purchase unlimited on matcha, tea and tea ware and 10% discount on workshops

฿1,430.00

Discover Chio Mukashi, a premium matcha crafted from the finest Tencha leaves, meticulously processed into high-quality matcha powder. This matcha delivers a rich, creamy, and Umami-loaded flavor that will delight your taste buds. Cultivated under a protective canopy, Chio Mukashi tea leaves are shielded from direct sunlight and contact with shading materials, allowing the plants to grow naturally. This careful cultivation process results in handpicked, exceptional-quality leaves, ensuring every cup of Chio Mukashi matcha offers an unparalleled taste experience. Perfect for matcha enthusiasts seeking the best in flavor and quality. FLAVOR PROFILE Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue. The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha. Chio Mukashi has a thick and juicy moth feeling with a long finish. PRODUCT INFO Name: Matcha Chio Mukashi Japanese name: 抹茶 千代昔 Net Weight: 40 gram / 1.4 oz (can) Cultivar: Samidori and Uji Hikari Blend Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12

฿480.00

Embark on a refined matcha journey characterized by elegance and clarity. This blend, with its thin mouthfeel and clean finish, is a masterful play of sensations. Starting with a touch of astringency, it gracefully transitions into a pleasant juiciness on the palate. The smoky allure is paired with grounding mineral notes reminiscent of chalk. Dive deeper to uncover the nutty embrace of hazelnuts, the verdant freshness of cut grass, and a hint of ocean breeze's salinity. With gentle whispers of cocoa nibs and vanilla, this matcha promises a sophisticated-tasting experience with every sip. CULTIVAR: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori TASTE NOTES: Mouth Feeling: Thin Finish: Clean Umami: Medium Umami Level Astringency: Slightly Astringent FLAVOR: Vegetal: Fresh Cut Grass Mineral: Chalk Nutty: Hazelnuts Sweet: Cacao Nibs Floral: Vanilla Fire: Smoky Marine: Slightly Salty, Ocean Breeze PRODUCT INFO: Name: Chiyo No Sakae Japanese name: 千代の栄 Net Weight: 30 grams (can) Cultivar: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori Harvest: May Region: Joyo City, Uji, Kyoto Prefecture Vendor Info Name: Hekisuien (会社碧翆園)

฿785.00

Indulge in the exquisite taste of Gyokuro from Kyotanabe. Cultivated like matcha, the sprouts are steamed, dried, and gently rubbed for a premium experience. Fuku No Midori is celebrated for its deep sweetness and rich umami flavor, reminiscent of the misty allure of Mt. Fuji. Ideal for tea enthusiasts seeking a refined and luxurious cup. Steeping notes Tea: 3 grams Time: 3 minutes Water: 50˚C/122˚F degrees, 70 ml. Resteep 2x at 30 sec, 70C/158F, 200 ml. We recommend using the first steeping parameters to extract a syrup full of umami. We encourage you to adjust the amount of water, temperature, etc., to see what delicious flavors can be extracted from this tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees. Another great way to enjoy this Gyokuro is by ice-brewing. Allow ice cubes to melt over the leaves. It takes about 30 to 40 minutes, and it is one of our favorite ways to enjoy this leaf. Your friends will love it as well. Product Info • Name: Premium Gyokuro, Fuji no Tsuyu • Japanese name: 福の緑 • Ingredients: Green tea • Harvest: May • Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto. • Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency, Kobayashi-san reformulated each batch himself to ensure the same flavor profile all year round. Vendor Info • Name: Shogyokuen • Type: Tea factory, family business • CEO: Hiroshi Kobayashi • Established: 1827 • Employees: 12 Hiroshi Kobayashi is an award-winning tea and Matcha blender and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.

฿2,080.00

Experience a matcha blend that offers unparalleled depth and richness. Its opulent mouthfeel sets the stage, creating a smoky, captivating finish. High in umami, its profile boasts delectable notes of buttered spinach, avocados, and green asparagus. A nutty medley of hazelnuts, walnuts, and chestnuts complements its heart. The floral symphony of roses, osmanthus, and vanilla delicately dances amidst its buttery, creamy base. Dark chocolate and cacao nibs add the final touch, making it an exceptional choice for Usucha, Koicha, and Lattes. A matcha masterpiece is awaiting your discovery. CULTIVAR: Gokou TASTE NOTES: Mouth Feeling: Very Rich, Thick Finish: Very Long Finish Umami: High Umami Level FLAVOR: Vegetal: Buttered Green Asparagus, Buttered Spinach, hints of Avocados Sweet: Cacao Nibs, Dark Chocolate Nutty: Hazelnuts, Walnuts, Chestnuts Floral: Rose, Osmanthus, Vanilla Dairy: Buttery, Creamy Fire: Smoky RECOMMENDED: Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte. PRODUCT INFO: Name: Gokou Japanese name: ごこう Net Weight: 40 grams (can) Cultivar: Gokou Harvest: May Region: Uji, Kyoto Prefecture Vendor Info Name: Chaseki Private Blend

฿1,575.00

Indulge in a matcha blend that strikes a harmonious balance with its pleasant, supporting astringency. Let the floral whispers of elderflower greet your palate, paving the way for a rich and buttery avocado essence. Delight in the fruity undertones of dark cherry and raspberries, complemented by the familiar comfort of cooked edamame. Dive deeper into its nutty domain, marked by the decadence of macadamia, peanuts, and almonds. With its lingering finish, this matcha promises a taste journey that resonates with every sip. CULTIVAR: Asahi TASTE NOTES: Mouth Feeling: Medium to thick Finish: Long Umami: High Umami Level Astringency: Slightly astringency FLAVOR: Vegetal: Cooked edamame, boiled peanuts, hints of avocado Nutty: Macadamia, Almonds, Peanuts Fruity: Raspberry, dark cherry Floral: Elderflower Dairy: Buttery, Creamy RECOMMENDED: Hana is perfect for Usucha, Koicha, and Cold Whisk Latte. PRODUCT INFO: Name: Hana Japanese name: 花 Net Weight: 30 grams (can) Cultivar: Uji Hikari, Samidori Harvest: May Region: Wazuka, Uji, Kyoto Prefecture Vendor Info Name: Uejima Sourokuen

฿535.00

Experience a matcha blend that's the epitome of finesse and nuance. With its thin mouthfeel and pristine finish, this matcha introduces an initial astringency, seamlessly melting into a juicy finale. Grounded in mineral notes that evoke chalk, its profile is subtly enriched with the nutty character of raw peanuts and the verdant aroma of freshly cut grass. Dive deeper and taste the marine embrace of nori seaweed, contrasted beautifully by a gentle saltiness. Delicate whispers of osmanthus and the comforting taste of nougat complete this exquisite tasting journey. An invitation to savor the art of matcha awaits. CULTIVAR: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari TASTE NOTES: Mouth Feeling: Thin Finish: Clean Umami: Medium Umami Level Astringency: Slightly Astringent FLAVOR: Vegetal: Fresh Cut Grass Mineral: Chalk Nutty: Raw Peanuts Sweet: Nougat Floral: Osmanthus Marine: Slightly Salty, Nori Seaweed RECOMMENDED: Hatsu Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Hatsu Mukashi Japanese name: 初昔 Net Weight: 30 grams (can) Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari Harvest: May Region: Joyo City, Uji, Kyoto Prefecture Vendor Info Name: Hekisuien (会社碧翆園)

฿1,270.00

Discover the allure of Hatsu Mukashi, a matcha that effortlessly foams to perfection. Every sip envelops you with the comforting tastes of cooked spinach and corn, leaving a resonant impression on both mouth and throat. Relish in its custardy, creamy texture that dances delightfully on the tongue. The enchanting dark green hue sets the stage for unique undertones of roasted pumpkin seeds and chestnuts, culminating in an Umami-rich experience perfect for both Usucha and Koicha. Hatsu Mukashi promises a matcha experience with its thick mouthfeel and pristine finish. CULTIVAR: Samidori + Saemidori PRODUCT DETAILS This truly delicious blend of Tencha leaves (tea leaves processed into flakes) is named Hatsu Mukashi. It has a rich Umami flavor, natural sweetness, warm, nutty notes, and settled vegetal flavors. Hatsu Mukashi has been shaded under a canopy, not directly, to prevent damage to the leaves caused by the shading material. This allows the plant to grow freely, and the leaves are machine-harvested. PRODUCT INFO Name: Matcha Hatsu Mukashi Japanese name: 抹茶 初昔 Net Weight: 40 gram / 1.4 oz (can) Cultivar: Samidori and Saemidori Blend Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12

฿2,110.00

Experience a symphony of flavors with our matcha blend, distinguished by its medium to thick mouthfeel and enduring finish. Light yet indulgent, it offers an airy and creamy texture reminiscent of delicately buttered green peas and asparagus. Its inherent natural sweetness harmoniously melds with macadamia's comforting buttery and nutty profiles. As you savor each sip, be enticed by the subtle floral bouquet, presenting whispers of roses and osmanthus, complemented by the tender notes of vanilla and strawberries. With a pronounced umami richness, this matcha promises a flavor journey that's both nuanced and unforgettable. CULTIVAR: Saemidori + Asahi + Uji Hikari TASTE NOTES: Mouth Feeling: Medium to Thick Finish: Long Umami: High Umami Level FLAVOR: Vegetal: Buttered Peas and Asparagus Fruity: Strawberry Nutty: Macadamia Floral: Vanilla, Rose, Osmanthus Dairy: Cream, Butter RECOMMENDED: Hekisui is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Hekisui | Japanese name: 碧翆 Net Weight: 30 grams (can) Cultivar: Saemidori + Asahi + Uji Hikari Harvest: May Region: Joyo City, Uji, Kyoto Prefecture Vendor Info Name: Hekisuien (会社碧翆園)

฿955.00

Overall, Hoshi No Tsuyu is an excellent Matcha, paired with a nice level of Umami, a delicious natural sweetness, hints of peas, asparagus, zucchini, and artichokes, subtle notes of Vanilla, dark chocolate, and cacao, and a milky creaminess. CULTIVAR: Blend TASTE NOTES: Mouth Feeling: Medium Finish: Medium Umami: Medium Umami Level Astringency: Slight astringency FLAVOR: Vegetal: Peas, asparagus, zucchini, and artichoke Nutty: - Floral: Vanilla Dairy: Milk, Cream Fire: Slightly Smoky RECOMMENDED: Hoshi No Tsuyu is perfect for Usucha, Cold Whisk Latte. PRODUCT INFO: Name: Hoshi No Tsuyu Japanese name: 星の露 Net Weight: 40 gram / 1.4 oz (can) Cultivar: Blend Harvest: May Region: Yame, Fukuoka Prefecture Vendor Info Name: Hoshino-seichaen Co., Ltd.

฿2,945.00

Indulge in a matcha experience with a medium to thick mouthfeel, culminating in a long, satisfying finish. This blend entices with the comforting taste of buttered green asparagus and spinach, harmoniously mingling with the distinctive nutty undertones of macadamia and hazelnuts. Its creamy texture, reminiscent of fresh yogurt, adds depth and richness. As you immerse yourself in its layers, be enchanted by the elegant floral symphony of osmanthus, jasmine, and vanilla, perfectly contrasting with the fruity whisper of strawberries. With its natural sweetness amplified by an umami crescendo, this matcha offers an intricate and delectable flavor narrative. CULTIVAR: Samidori + Asahi + Uji Hikari TASTE NOTES: Mouth Feeling: Medium to Thick Finish: Long Umami: High Umami Level FLAVOR: Vegetal: Buttered Green Asparagus, Buttered Spinach Fruity: Strawberry Nutty: Macadamia, Hazelnut Floral: Vanilla, Jasmine, Osmanthus Dairy: Cream, Creamy Yogurt RECOMMENDED: Houju is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Houju | Japanese name: 宝寿 Net Weight: 30 grams (can) Cultivar: Saemidori + Asahi + Uji Hikari Harvest: May Region: Joyo City, Uji, Kyoto Prefecture Vendor Info Name: Hekisuien (会社碧翆園)