฿785.00

Indulge in the exquisite taste of Gyokuro from Kyotanabe. Cultivated like matcha, the sprouts are steamed, dried, and gently rubbed for a premium experience. Fuku No Midori is celebrated for its deep sweetness and rich umami flavor, reminiscent of the misty allure of Mt. Fuji. Ideal for tea enthusiasts seeking a refined and luxurious cup. Steeping notes Tea: 3 grams Time: 3 minutes Water: 50˚C/122˚F degrees, 70 ml. Resteep 2x at 30 sec, 70C/158F, 200 ml. We recommend using the first steeping parameters to extract a syrup full of umami. We encourage you to adjust the amount of water, temperature, etc., to see what delicious flavors can be extracted from this tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees. Another great way to enjoy this Gyokuro is by ice-brewing. Allow ice cubes to melt over the leaves. It takes about 30 to 40 minutes, and it is one of our favorite ways to enjoy this leaf. Your friends will love it as well. Product Info • Name: Premium Gyokuro, Fuji no Tsuyu • Japanese name: 福の緑 • Ingredients: Green tea • Harvest: May • Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto. • Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency, Kobayashi-san reformulated each batch himself to ensure the same flavor profile all year round. Vendor Info • Name: Shogyokuen • Type: Tea factory, family business • CEO: Hiroshi Kobayashi • Established: 1827 • Employees: 12 Hiroshi Kobayashi is an award-winning tea and Matcha blender and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.