฿4,490.00

Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. From classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions, this course covers it all. Master the art of matcha and elevate your matcha and beverage game with Matchaology.

฿485.00

Experience Asatsuyu 朝つゆ, a historic tea cultivar from Uji, Kyoto, registered in Japan in 1953. Known for its fragrant aroma, slight astringency, and natural sweetness, Asatsuyu tea offers a rich heritage and exceptional flavor.

฿300.00

10% Discount in EVERY purchase up to 4.XX kg on all matcha, tea, and tea ware...

฿600.00

15% discount on every purchase up to 10kg all matcha, tea, tea ware

฿900.00

20% discount on every purchase unlimited on matcha, tea and tea ware and 10% discount on workshops

฿1,430.00

Discover Chio Mukashi, a premium matcha crafted from the finest Tencha leaves, meticulously processed into high-quality matcha powder. This matcha delivers a rich, creamy, and Umami-loaded flavor that will delight your taste buds. Cultivated under a protective canopy, Chio Mukashi tea leaves are shielded from direct sunlight and contact with shading materials, allowing the plants to grow naturally. This careful cultivation process results in handpicked, exceptional-quality leaves, ensuring every cup of Chio Mukashi matcha offers an unparalleled taste experience. Perfect for matcha enthusiasts seeking the best in flavor and quality. FLAVOR PROFILE Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue. The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha. Chio Mukashi has a thick and juicy moth feeling with a long finish. PRODUCT INFO Name: Matcha Chio Mukashi Japanese name: 抹茶 千代昔 Net Weight: 40 gram / 1.4 oz (can) Cultivar: Samidori and Uji Hikari Blend Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12

฿480.00

Embark on a refined matcha journey characterized by elegance and clarity. This blend, with its thin mouthfeel and clean finish, is a masterful play of sensations. Starting with a touch of astringency, it gracefully transitions into a pleasant juiciness on the palate. The smoky allure is paired with grounding mineral notes reminiscent of chalk. Dive deeper to uncover the nutty embrace of hazelnuts, the verdant freshness of cut grass, and a hint of ocean breeze's salinity. With gentle whispers of cocoa nibs and vanilla, this matcha promises a sophisticated-tasting experience with every sip. CULTIVAR: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori TASTE NOTES: Mouth Feeling: Thin Finish: Clean Umami: Medium Umami Level Astringency: Slightly Astringent FLAVOR: Vegetal: Fresh Cut Grass Mineral: Chalk Nutty: Hazelnuts Sweet: Cacao Nibs Floral: Vanilla Fire: Smoky Marine: Slightly Salty, Ocean Breeze PRODUCT INFO: Name: Chiyo No Sakae Japanese name: 千代の栄 Net Weight: 30 grams (can) Cultivar: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori Harvest: May Region: Joyo City, Uji, Kyoto Prefecture Vendor Info Name: Hekisuien (会社碧翆園)

฿785.00

Indulge in the exquisite taste of Gyokuro from Kyotanabe. Cultivated like matcha, the sprouts are steamed, dried, and gently rubbed for a premium experience. Fuku No Midori is celebrated for its deep sweetness and rich umami flavor, reminiscent of the misty allure of Mt. Fuji. Ideal for tea enthusiasts seeking a refined and luxurious cup. Steeping notes Tea: 3 grams Time: 3 minutes Water: 50˚C/122˚F degrees, 70 ml. Resteep 2x at 30 sec, 70C/158F, 200 ml. We recommend using the first steeping parameters to extract a syrup full of umami. We encourage you to adjust the amount of water, temperature, etc., to see what delicious flavors can be extracted from this tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees. Another great way to enjoy this Gyokuro is by ice-brewing. Allow ice cubes to melt over the leaves. It takes about 30 to 40 minutes, and it is one of our favorite ways to enjoy this leaf. Your friends will love it as well. Product Info • Name: Premium Gyokuro, Fuji no Tsuyu • Japanese name: 福の緑 • Ingredients: Green tea • Harvest: May • Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto. • Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency, Kobayashi-san reformulated each batch himself to ensure the same flavor profile all year round. Vendor Info • Name: Shogyokuen • Type: Tea factory, family business • CEO: Hiroshi Kobayashi • Established: 1827 • Employees: 12 Hiroshi Kobayashi is an award-winning tea and Matcha blender and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.