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Toyo Mukashi 豊昔

฿180.00 - ฿22,500.00

Toyo Mukashi is a vibrant, umami-rich Japanese matcha distinguished by its deep emerald green color, refined balance, and exceptional clarity in the cup. Crafted as a single-cultivar matcha from Samidori tencha, it offers both ease of preparation and depth of expression, making it a trusted choice for beginners and seasoned matcha drinkers alike. Toyo Mukashi is part of our Ceremonial Matcha collection. Single-Cultivar Matcha: Samidori Toyo Mukashi is made exclusively from Samidori cultivar tencha, scissor-cut and harvested in May. Samidori is known for its refined umami structure, smooth texture, and balanced sweetness, making it well suited for traditional preparation styles. Taste Profile Mouthfeel: Smooth, round, and soft Finish: Medium Umami: Pronounced Flavor Notes: Creamed spinach and green asparagus define the vegetal character of Toyo Mukashi, supported by gentle nutty notes of macadamia. A creamy, savory sweetness unfolds across the palate, accompanied by a subtle juiciness along the sides of the tongue, resulting in a clean and harmonious profile. How to Use This Matcha Best suited for Usucha Clear-style preparations Cold whisk matcha Toyo Mukashi is well suited for mindful home preparation and for cafés seeking a versatile, expressive matcha that performs consistently across different preparation styles. Origin & Sourcing Toyo Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi. The tencha originates from Uji, Kyoto, and is refined in Kyotanabe, Kyoto, reflecting generations of blending and production expertise. Sizes & Packaging Toyo Mukashi is available in multiple formats to suit both home use and professional applications: 40 g and 100 g cans for home preparation 100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens Storage Notes Store in a cool, dry place. Reseal tightly after opening. Best enjoyed fresh to preserve aroma, color, and flavor. Learn More Interested in learning how to prepare matcha correctly or explore different preparation styles? Visit our educational resources and videos to deepen your matcha experience.

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Toyo Mukashi 豊昔Toyo Mukashi is a vibrant, umami-rich Japanese matcha distinguished by its deep emerald green color, refined balance, and exceptional clarity in the cup. Crafted as a single-cultivar matcha from Samidori tencha, it offers both ease of preparation and depth of expression, making it a trusted choice for beginners and seasoned matcha drinkers alike.

Toyo Mukashi is part of our Ceremonial Matcha collection.

Single-Cultivar Matcha: Samidori

Toyo Mukashi is made exclusively from Samidori cultivar tencha, scissor-cut and harvested in May. Samidori is known for its refined umami structure, smooth texture, and balanced sweetness, making it well suited for traditional preparation styles.

Taste Profile

Mouthfeel: Smooth, round, and soft

Finish: Medium

Umami: Pronounced

Flavor Notes:

Creamed spinach and green asparagus define the vegetal character of Toyo Mukashi, supported by gentle nutty notes of macadamia. A creamy, savory sweetness unfolds across the palate, accompanied by a subtle juiciness along the sides of the tongue, resulting in a clean and harmonious profile.

How to Use This Matcha

Best suited for

Usucha

Clear-style preparations

Cold whisk matcha

Toyo Mukashi is well suited for mindful home preparation and for cafés seeking a versatile, expressive matcha that performs consistently across different preparation styles.

Origin & Sourcing

Toyo Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi. The tencha originates from Uji, Kyoto, and is refined in Kyotanabe, Kyoto, reflecting generations of blending and production expertise.

Sizes & Packaging

Toyo Mukashi is available in multiple formats to suit both home use and professional applications:

40 g and 100 g cans for home preparation

100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens

Storage Notes

Store in a cool, dry place. Reseal tightly after opening. Best enjoyed fresh to preserve aroma, color, and flavor.

Learn More

Interested in learning how to prepare matcha correctly or explore different preparation styles?
Visit our educational resources and videos to deepen your matcha experience.
฿360.00
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Toyo Mukashi 豊昔Toyo Mukashi is a vibrant, umami-rich Japanese matcha distinguished by its deep emerald green color, refined balance, and exceptional clarity in the cup. Crafted as a single-cultivar matcha from Samidori tencha, it offers both ease of preparation and depth of expression, making it a trusted choice for beginners and seasoned matcha drinkers alike.

Toyo Mukashi is part of our Ceremonial Matcha collection.

Single-Cultivar Matcha: Samidori

Toyo Mukashi is made exclusively from Samidori cultivar tencha, scissor-cut and harvested in May. Samidori is known for its refined umami structure, smooth texture, and balanced sweetness, making it well suited for traditional preparation styles.

Taste Profile

Mouthfeel: Smooth, round, and soft

Finish: Medium

Umami: Pronounced

Flavor Notes:

Creamed spinach and green asparagus define the vegetal character of Toyo Mukashi, supported by gentle nutty notes of macadamia. A creamy, savory sweetness unfolds across the palate, accompanied by a subtle juiciness along the sides of the tongue, resulting in a clean and harmonious profile.

How to Use This Matcha

Best suited for

Usucha

Clear-style preparations

Cold whisk matcha

Toyo Mukashi is well suited for mindful home preparation and for cafés seeking a versatile, expressive matcha that performs consistently across different preparation styles.

Origin & Sourcing

Toyo Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi. The tencha originates from Uji, Kyoto, and is refined in Kyotanabe, Kyoto, reflecting generations of blending and production expertise.

Sizes & Packaging

Toyo Mukashi is available in multiple formats to suit both home use and professional applications:

40 g and 100 g cans for home preparation

100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens

Storage Notes

Store in a cool, dry place. Reseal tightly after opening. Best enjoyed fresh to preserve aroma, color, and flavor.

Learn More

Interested in learning how to prepare matcha correctly or explore different preparation styles?
Visit our educational resources and videos to deepen your matcha experience.
฿360.00
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Toyo Mukashi 豊昔Toyo Mukashi is a vibrant, umami-rich Japanese matcha distinguished by its deep emerald green color, refined balance, and exceptional clarity in the cup. Crafted as a single-cultivar matcha from Samidori tencha, it offers both ease of preparation and depth of expression, making it a trusted choice for beginners and seasoned matcha drinkers alike.

Toyo Mukashi is part of our Ceremonial Matcha collection.

Single-Cultivar Matcha: Samidori

Toyo Mukashi is made exclusively from Samidori cultivar tencha, scissor-cut and harvested in May. Samidori is known for its refined umami structure, smooth texture, and balanced sweetness, making it well suited for traditional preparation styles.

Taste Profile

Mouthfeel: Smooth, round, and soft

Finish: Medium

Umami: Pronounced

Flavor Notes:

Creamed spinach and green asparagus define the vegetal character of Toyo Mukashi, supported by gentle nutty notes of macadamia. A creamy, savory sweetness unfolds across the palate, accompanied by a subtle juiciness along the sides of the tongue, resulting in a clean and harmonious profile.

How to Use This Matcha

Best suited for

Usucha

Clear-style preparations

Cold whisk matcha

Toyo Mukashi is well suited for mindful home preparation and for cafés seeking a versatile, expressive matcha that performs consistently across different preparation styles.

Origin & Sourcing

Toyo Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi. The tencha originates from Uji, Kyoto, and is refined in Kyotanabe, Kyoto, reflecting generations of blending and production expertise.

Sizes & Packaging

Toyo Mukashi is available in multiple formats to suit both home use and professional applications:

40 g and 100 g cans for home preparation

100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens

Storage Notes

Store in a cool, dry place. Reseal tightly after opening. Best enjoyed fresh to preserve aroma, color, and flavor.

Learn More

Interested in learning how to prepare matcha correctly or explore different preparation styles?
Visit our educational resources and videos to deepen your matcha experience.
฿360.00
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