฿75.00 - ฿9,280.00

Ima Mukashi is a refreshing and well-balanced Japanese matcha created for everyday enjoyment. Made exclusively from first-flush Yabukita cultivar tencha, this single-cultivar matcha combines clean vegetal character with a measured astringency, resulting in a profile that feels lively, approachable, and reliable for daily preparation. Ima Mukashi is part of our Daily Matcha collection. Single-Cultivar Matcha: Yabukita Ima Mukashi is made exclusively from first-flush Yabukita cultivar tencha. Yabukita is known for its clean vegetal character, balanced structure, and refreshing finish, making it well suited for daily preparation across a wide range of styles. Taste Profile Mouthfeel: Smooth and light Finish: Clean and refreshing Umami: Medium Astringency: Light to medium Flavor Notes: Fresh-cut grass and young green peas define the bright, vegetal core of Ima Mukashi. A subtle sea-breeze freshness adds lift, while a gentle astringency provides structure before softening into a rounded, pleasant sweetness. The overall expression is clean, vibrant, and highly drinkable, making it especially suited for regular consumption. How to Use This Matcha Best suited for: Usucha Clear-style matcha Matcha latte and cold whisk matcha Mixed preparations with soda, yuzu, honey, or fruit juices Ima Mukashi performs consistently across preparation styles and is especially appreciated for its versatility in both traditional and creative matcha-based drinks. Origin & Sourcing Ima Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led by master blender Hiroshi Kobayashi. The tencha originates from the Uji region of Kyoto and is refined in Kyotanabe, Kyoto, reflecting generations of blending and production expertise. production. Size & Packaging Ima Mukashi is available in multiple formats to suit both home use and professional applications: 40 g and 100 g cans for home preparation 100 g, 250 g, 500 g, and 1,000 g pouches for cafés and professional kitchens Storage Notes Store in a cool, dry place away from light and strong odors. Reseal tightly after opening. Best enjoyed fresh to preserve aroma, color, and flavor. Learn More Interested in building a daily matcha routine or experimenting with creative matcha drinks? Visit our educational resources and videos to deepen your matcha experience.