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Izumo Midori No Mukashi 出雲翠の昔
฿1,860.00
{ "@context": "https://schema.org/", "@type": "Product", "name": "Toyo Mukashi - Samidori Ceremonial Matcha", "image": [ "https://chaseki.com/images/toyo-mukashi-samidori-chaseki-can-40g.webp", "https://chaseki.com/images/toyo-mukashi-samidori-chaseki-powder-closeup.webp", "https://chaseki.com/images/toyo-mukashi-samidori-chaseki-usucha-bowl.webp" ], "description": "Toyo Mukashi: single-cultivar Samidori ceremonial matcha from Uji, Kyoto. Smooth, umami-rich, versatile. Shop at Chaseki, Thailand's matcha authority.", "sku": "CHS-TM-40", "brand": { "@type": "Brand", "name": "Chaseki" }, "offers": { "@type": "Offer", "url": "https://chaseki.com/products/toyo-mukashi", "priceCurrency": "THB", "price": "1645", "availability": "https://schema.org/InStock", "itemCondition": "https://schema.org/NewCondition" } }{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "Is Toyo Mukashi good for beginners?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Toyo Mukashi is one of the most forgiving ceremonial matchas in our range. Samidori's balanced structure means small variations in water temperature, whisking technique, or dosage don't wreck the result. It's a reliable first bowl and a long-term daily driver." } }, { "@type": "Question", "name": "Can I use Toyo Mukashi for matcha lattes?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Toyo Mukashi holds its umami and color well in milk-based preparations and works particularly well iced. That said, if lattes are your main use case, our Latte Matcha range is engineered specifically for that purpose and offers better value per gram." } }, { "@type": "Question", "name": "How does Toyo Mukashi compare to Izumi No Shiro?", "acceptedAnswer": { "@type": "Answer", "text": "Both are single-cultivar ceremonial matchas from Shogyokuen. Toyo Mukashi uses Samidori, which gives it a smoother mouthfeel and richer umami. Izumi No Shiro uses Okumidori, which is greener and more vegetal - fresh-cut grass, young pea, and a clean saline edge. Toyo Mukashi is the better match for traditional preparation. Izumi No Shiro suits those who prefer a brighter, lighter cup." } }, { "@type": "Question", "name": "What makes the Samidori cultivar special?", "acceptedAnswer": { "@type": "Answer", "text": "Samidori is one of Japan's most respected matcha cultivars, prized for its refined umami, smooth texture, and natural sweetness. It's often used in blended matchas as a balancing base, but in single-cultivar form like Toyo Mukashi, its character comes through clean and honest - no hiding, no masking." } }, { "@type": "Question", "name": "What is the difference between Ceremonial, Daily, and Latte Matcha?", "acceptedAnswer": { "@type": "Answer", "text": "At Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility across preparation styles. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key." } }, { "@type": "Question", "name": "Is this matcha suitable for beginners?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable due to their balance and ease of preparation, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation." } }, { "@type": "Question", "name": "How should I choose the right matcha for my use?", "acceptedAnswer": { "@type": "Answer", "text": "If you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently." } }, { "@type": "Question", "name": "How should I store matcha properly?", "acceptedAnswer": { "@type": "Answer", "text": "Matcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen, all of which affect color, flavor, and freshness. Proper cold storage helps extend the shelf life of matcha significantly. When stored in the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed. It is essential to store matcha in an airtight container, as matcha easily absorbs surrounding odors." } }, { "@type": "Question", "name": "Does matcha contain caffeine?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style." } }, { "@type": "Question", "name": "Is Chaseki matcha sourced directly from Japan?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners." } }, { "@type": "Question", "name": "Is this matcha suitable for cafes and professional use?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments." } }, { "@type": "Question", "name": "What is the difference between single-cultivar and blended matcha?", "acceptedAnswer": { "@type": "Answer", "text": "Single-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result." } } ] }
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