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Iwai No Shiro 祝の白

฿890.00

Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones. Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey. The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience. CULTIVAR: Okumidori and Yabukita TASTE NOTES: Mouth Feeling: Thin to Medium Finish: Short to Medium Finish Astringency: Slightly Astringent Umami: Medium Umami Level FLAVOR: Vegetal: Fresh Cut Grass, Young Snow Peas Dairy: Creamy Nutty: Walnuts Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty Mineral: Chalk Sweet: Custard RECOMMENDED: Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Iwai No Shiro | Japanese name: 祝の白 Net Weight: 40 grams (can) Cultivar: Okumidori, Yabukita Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture Vendor Info Name: Shogyokuenseicha (祥玉園製茶)

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Iwai No Shiro 祝の白Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.

Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.

The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.


CULTIVAR:

Okumidori and Yabukita


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard


RECOMMENDED:

Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g

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Iwai No Shiro 祝の白Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.

Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.

The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.


CULTIVAR:

Okumidori and Yabukita


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard


RECOMMENDED:

Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g
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Iwai No Shiro 祝の白Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.

Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.

The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.


CULTIVAR:

Okumidori and Yabukita


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard


RECOMMENDED:

Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g
Shipping Information

Shipping Information

New Shipping Address
Delivery Information

Delivery options will be shown here when you enter your address.

Billing Information

Requires address configuration
New Billing Address
Payment Information

Summary

We Never Share Your Information With Anyone

Checkout As Guest
Select Product

Iwai No Shiro 祝の白Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.

Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.

The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.


CULTIVAR:

Okumidori and Yabukita


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard


RECOMMENDED:

Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g
Shipping Information

Shipping Information

New Shipping Address
Delivery Information

Delivery options will be shown here when you enter your address.

Billing Information

Payment Information

We Never Share Your Information With Anyone

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Iwai No Shiro 祝の白Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.

Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.

The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.


CULTIVAR:

Okumidori and Yabukita


TASTE NOTES:

Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard


RECOMMENDED:

Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g
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