฿890.00

Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones. Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey. The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience. CULTIVAR: Okumidori and Yabukita TASTE NOTES: Mouth Feeling: Thin to Medium Finish: Short to Medium Finish Astringency: Slightly Astringent Umami: Medium Umami Level FLAVOR: Vegetal: Fresh Cut Grass, Young Snow Peas Dairy: Creamy Nutty: Walnuts Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty Mineral: Chalk Sweet: Custard RECOMMENDED: Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Iwai No Shiro | Japanese name: 祝の白 Net Weight: 40 grams (can) Cultivar: Okumidori, Yabukita Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture Vendor Info Name: Shogyokuenseicha (祥玉園製茶)