฿4,490.00

Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. From classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions, this course covers it all. Master the art of matcha and elevate your matcha and beverage game with Matchaology.

฿485.00

Experience Asatsuyu 朝つゆ, a historic tea cultivar from Uji, Kyoto, registered in Japan in 1953. Known for its fragrant aroma, slight astringency, and natural sweetness, Asatsuyu tea offers a rich heritage and exceptional flavor.

฿300.00

10% Discount in EVERY purchase up to 4.XX kg on all matcha, tea, and tea ware...

฿600.00

15% discount on every purchase up to 10kg all matcha, tea, tea ware

฿900.00

20% discount on every purchase unlimited on matcha, tea and tea ware and 10% discount on workshops

฿1,430.00

Discover Chio Mukashi, a premium matcha crafted from the finest Tencha leaves, meticulously processed into high-quality matcha powder. This matcha delivers a rich, creamy, and Umami-loaded flavor that will delight your taste buds. Cultivated under a protective canopy, Chio Mukashi tea leaves are shielded from direct sunlight and contact with shading materials, allowing the plants to grow naturally. This careful cultivation process results in handpicked, exceptional-quality leaves, ensuring every cup of Chio Mukashi matcha offers an unparalleled taste experience. Perfect for matcha enthusiasts seeking the best in flavor and quality. FLAVOR PROFILE Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue. The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha. Chio Mukashi has a thick and juicy moth feeling with a long finish. PRODUCT INFO Name: Matcha Chio Mukashi Japanese name: 抹茶 千代昔 Net Weight: 40 gram / 1.4 oz (can) Cultivar: Samidori and Uji Hikari Blend Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12