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Toyo Mukashi 豊昔

฿2,035.00 - ฿14,295.00

This vibrant, deep emerald green ceremonial grade matcha, Toyo Mukashi, is exceptionally easy to foam up. Perfect for Usucha, it's a great choice for newbies and a unique, well-balanced creation that matcha experts will love, crafted by master blender Hiroshi Kobayashi. Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue. Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs. CULTIVAR: Samidori TASTE NOTES: Mouth Feeling: Medium Finish: Medium Astringency: Slightly Astringent Umami: Medium Umami Level FLAVOR: Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus Dairy: Creamy, Avocado Marine: Grilled Saba, Roasted Nori Nutty: Macadamia Sweet: Custard RECOMMENDED: Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte. PRODUCT INFO: Name: Toyo Mukashi | Japanese name: 豊昔 Net Weight: 40 grams (can) Cultivar: Samidori Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture Vendor Info Name: Shogyokuenseicha (祥玉園製茶)

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Toyo Mukashi 豊昔This vibrant, deep emerald green ceremonial grade matcha, Toyo Mukashi, is exceptionally easy to foam up. Perfect for Usucha, it's a great choice for newbies and a unique, well-balanced creation that matcha experts will love, crafted by master blender Hiroshi Kobayashi.

Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue.

Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs.


CULTIVAR:

Samidori


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia
Sweet: Custard


RECOMMENDED:

Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Toyo Mukashi | Japanese name: 豊昔
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Toyo Mukashi 100g
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Toyo Mukashi 豊昔This vibrant, deep emerald green ceremonial grade matcha, Toyo Mukashi, is exceptionally easy to foam up. Perfect for Usucha, it's a great choice for newbies and a unique, well-balanced creation that matcha experts will love, crafted by master blender Hiroshi Kobayashi.

Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue.

Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs.


CULTIVAR:

Samidori


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia
Sweet: Custard


RECOMMENDED:

Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Toyo Mukashi | Japanese name: 豊昔
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Toyo Mukashi 100g
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Toyo Mukashi 豊昔This vibrant, deep emerald green ceremonial grade matcha, Toyo Mukashi, is exceptionally easy to foam up. Perfect for Usucha, it's a great choice for newbies and a unique, well-balanced creation that matcha experts will love, crafted by master blender Hiroshi Kobayashi.

Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue.

Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs.


CULTIVAR:

Samidori


TASTE NOTES:

Mouth Feeling: Medium
Finish: Medium
Astringency: Slightly Astringent
Umami: Medium Umami Level


FLAVOR:

Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia
Sweet: Custard


RECOMMENDED:

Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.


PRODUCT INFO:

Name: Toyo Mukashi | Japanese name: 豊昔
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Toyo Mukashi 100g
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