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Checkout below:
Matchaology - The Online Matcha Workshop
฿4,490.00
Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. From classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions, this course covers it all. Master the art of matcha and elevate your matcha and beverage game with Matchaology.
Asatsuyu 朝つゆ
฿485.00
Experience Asatsuyu 朝つゆ, a historic tea cultivar from Uji, Kyoto, registered in Japan in 1953. Known for its fragrant aroma, slight astringency, and natural sweetness, Asatsuyu tea offers a rich heritage and exceptional flavor.
Business Basic
฿300.00 / month
10% Discount in EVERY purchase up to 4.XX kg on all matcha, tea, and tea ware...
Business Pro
฿600.00 / month
15% discount on every purchase up to 10kg all matcha, tea, tea ware
Business VIP
฿900.00 / month
20% discount on every purchase unlimited on matcha, tea and tea ware and 10% discount on workshops
Chiyo Mukashi 千代昔
FLAVOR PROFILE
Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue.
The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha.
Chio Mukashi has a thick and juicy moth feeling with a long finish.
PRODUCT INFO
Name: Matcha Chio Mukashi Japanese name: 抹茶 千代昔
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Samidori and Uji Hikari Blend
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen
Type: Tea factory, family business CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12
฿1,430.00
Discover Chio Mukashi, a premium matcha crafted from the finest Tencha leaves, meticulously processed into high-quality matcha powder. This matcha delivers a rich, creamy, and Umami-loaded flavor that will delight your taste buds. Cultivated under a protective canopy, Chio Mukashi tea leaves are shielded from direct sunlight and contact with shading materials, allowing the plants to grow naturally. This careful cultivation process results in handpicked, exceptional-quality leaves, ensuring every cup of Chio Mukashi matcha offers an unparalleled taste experience. Perfect for matcha enthusiasts seeking the best in flavor and quality.FLAVOR PROFILE
Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue.
The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha.
Chio Mukashi has a thick and juicy moth feeling with a long finish.
PRODUCT INFO
Name: Matcha Chio Mukashi Japanese name: 抹茶 千代昔
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Samidori and Uji Hikari Blend
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen
Type: Tea factory, family business CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12
Chiyo No Sakae 千代の栄
CULTIVAR:
Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori
TASTE NOTES:
Mouth Feeling: Thin
Finish: Clean
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Fresh Cut Grass
Mineral: Chalk
Nutty: Hazelnuts
Sweet: Cacao Nibs
Floral: Vanilla
Fire: Smoky
Marine: Slightly Salty, Ocean Breeze
PRODUCT INFO:
Name: Chiyo No Sakae Japanese name: 千代の栄
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿480.00
Embark on a refined matcha journey characterized by elegance and clarity. This blend, with its thin mouthfeel and clean finish, is a masterful play of sensations. Starting with a touch of astringency, it gracefully transitions into a pleasant juiciness on the palate. The smoky allure is paired with grounding mineral notes reminiscent of chalk. Dive deeper to uncover the nutty embrace of hazelnuts, the verdant freshness of cut grass, and a hint of ocean breeze's salinity. With gentle whispers of cocoa nibs and vanilla, this matcha promises a sophisticated-tasting experience with every sip.CULTIVAR:
Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori
TASTE NOTES:
Mouth Feeling: Thin
Finish: Clean
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Fresh Cut Grass
Mineral: Chalk
Nutty: Hazelnuts
Sweet: Cacao Nibs
Floral: Vanilla
Fire: Smoky
Marine: Slightly Salty, Ocean Breeze
PRODUCT INFO:
Name: Chiyo No Sakae Japanese name: 千代の栄
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samihidori + Ujihikari + Ujimidori + Saemidori + Sayamakaori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Fuku No Midori 福の緑
Steeping notes
Tea: 3 grams
Time: 3 minutes
Water: 50˚C/122˚F degrees, 70 ml.
Resteep 2x at 30 sec, 70C/158F, 200 ml.
We recommend using the first steeping parameters to extract a syrup full of umami. We encourage you to adjust the amount of water, temperature, etc., to see what delicious flavors can be extracted from this tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
Another great way to enjoy this Gyokuro is by ice-brewing. Allow ice cubes to melt over the leaves. It takes about 30 to 40 minutes, and it is one of our favorite ways to enjoy this leaf. Your friends will love it as well.
Product Info
• Name: Premium Gyokuro, Fuji no Tsuyu
• Japanese name: 福の緑
• Ingredients: Green tea
• Harvest: May
• Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto.
• Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency, Kobayashi-san reformulated each batch himself to ensure the same flavor profile all year round.
Vendor Info
• Name: Shogyokuen
• Type: Tea factory, family business
• CEO: Hiroshi Kobayashi
• Established: 1827
• Employees: 12
Hiroshi Kobayashi is an award-winning tea and Matcha blender and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.
฿785.00
Indulge in the exquisite taste of Gyokuro from Kyotanabe. Cultivated like matcha, the sprouts are steamed, dried, and gently rubbed for a premium experience. Fuku No Midori is celebrated for its deep sweetness and rich umami flavor, reminiscent of the misty allure of Mt. Fuji. Ideal for tea enthusiasts seeking a refined and luxurious cup.Steeping notes
Tea: 3 grams
Time: 3 minutes
Water: 50˚C/122˚F degrees, 70 ml.
Resteep 2x at 30 sec, 70C/158F, 200 ml.
We recommend using the first steeping parameters to extract a syrup full of umami. We encourage you to adjust the amount of water, temperature, etc., to see what delicious flavors can be extracted from this tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
Another great way to enjoy this Gyokuro is by ice-brewing. Allow ice cubes to melt over the leaves. It takes about 30 to 40 minutes, and it is one of our favorite ways to enjoy this leaf. Your friends will love it as well.
Product Info
• Name: Premium Gyokuro, Fuji no Tsuyu
• Japanese name: 福の緑
• Ingredients: Green tea
• Harvest: May
• Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto.
• Notes: This tea is shaded for approximately two weeks before the harvest. To ensure flavor consistency, Kobayashi-san reformulated each batch himself to ensure the same flavor profile all year round.
Vendor Info
• Name: Shogyokuen
• Type: Tea factory, family business
• CEO: Hiroshi Kobayashi
• Established: 1827
• Employees: 12
Hiroshi Kobayashi is an award-winning tea and Matcha blender and one of only 13 tea professionals in Japan who holds the top rank of tea appraisal, level 10.
Gokou ごこう
CULTIVAR:
Gokou
TASTE NOTES:
Mouth Feeling: Very Rich, Thick
Finish: Very Long Finish
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Green Asparagus, Buttered Spinach, hints of Avocados
Sweet: Cacao Nibs, Dark Chocolate
Nutty: Hazelnuts, Walnuts, Chestnuts
Floral: Rose, Osmanthus, Vanilla
Dairy: Buttery, Creamy
Fire: Smoky
RECOMMENDED:
Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Gokou Japanese name: ごこう
Net Weight: 40 grams (can)
Cultivar: Gokou
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
฿2,080.00
Experience a matcha blend that offers unparalleled depth and richness. Its opulent mouthfeel sets the stage, creating a smoky, captivating finish. High in umami, its profile boasts delectable notes of buttered spinach, avocados, and green asparagus. A nutty medley of hazelnuts, walnuts, and chestnuts complements its heart. The floral symphony of roses, osmanthus, and vanilla delicately dances amidst its buttery, creamy base. Dark chocolate and cacao nibs add the final touch, making it an exceptional choice for Usucha, Koicha, and Lattes. A matcha masterpiece is awaiting your discovery.CULTIVAR:
Gokou
TASTE NOTES:
Mouth Feeling: Very Rich, Thick
Finish: Very Long Finish
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Green Asparagus, Buttered Spinach, hints of Avocados
Sweet: Cacao Nibs, Dark Chocolate
Nutty: Hazelnuts, Walnuts, Chestnuts
Floral: Rose, Osmanthus, Vanilla
Dairy: Buttery, Creamy
Fire: Smoky
RECOMMENDED:
Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Gokou Japanese name: ごこう
Net Weight: 40 grams (can)
Cultivar: Gokou
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
Hana 花
CULTIVAR:
Asahi
TASTE NOTES:
Mouth Feeling: Medium to thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Cooked edamame, boiled peanuts, hints of avocado
Nutty: Macadamia, Almonds, Peanuts
Fruity: Raspberry, dark cherry
Floral: Elderflower
Dairy: Buttery, Creamy
RECOMMENDED:
Hana is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hana Japanese name: 花
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
฿1,575.00
Indulge in a matcha blend that strikes a harmonious balance with its pleasant, supporting astringency. Let the floral whispers of elderflower greet your palate, paving the way for a rich and buttery avocado essence. Delight in the fruity undertones of dark cherry and raspberries, complemented by the familiar comfort of cooked edamame. Dive deeper into its nutty domain, marked by the decadence of macadamia, peanuts, and almonds. With its lingering finish, this matcha promises a taste journey that resonates with every sip.CULTIVAR:
Asahi
TASTE NOTES:
Mouth Feeling: Medium to thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Cooked edamame, boiled peanuts, hints of avocado
Nutty: Macadamia, Almonds, Peanuts
Fruity: Raspberry, dark cherry
Floral: Elderflower
Dairy: Buttery, Creamy
RECOMMENDED:
Hana is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hana Japanese name: 花
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
Hatsu Mukashi (初昔)
CULTIVAR:
Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
TASTE NOTES:
Mouth Feeling: Thin
Finish: Clean
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Fresh Cut Grass
Mineral: Chalk
Nutty: Raw Peanuts
Sweet: Nougat
Floral: Osmanthus
Marine: Slightly Salty, Nori Seaweed
RECOMMENDED:
Hatsu Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hatsu Mukashi Japanese name: 初昔
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿535.00
Experience a matcha blend that's the epitome of finesse and nuance. With its thin mouthfeel and pristine finish, this matcha introduces an initial astringency, seamlessly melting into a juicy finale. Grounded in mineral notes that evoke chalk, its profile is subtly enriched with the nutty character of raw peanuts and the verdant aroma of freshly cut grass. Dive deeper and taste the marine embrace of nori seaweed, contrasted beautifully by a gentle saltiness. Delicate whispers of osmanthus and the comforting taste of nougat complete this exquisite tasting journey. An invitation to savor the art of matcha awaits.CULTIVAR:
Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
TASTE NOTES:
Mouth Feeling: Thin
Finish: Clean
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Fresh Cut Grass
Mineral: Chalk
Nutty: Raw Peanuts
Sweet: Nougat
Floral: Osmanthus
Marine: Slightly Salty, Nori Seaweed
RECOMMENDED:
Hatsu Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hatsu Mukashi Japanese name: 初昔
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Hatsu Mukashi 初昔
CULTIVAR:
Samidori + Saemidori
PRODUCT DETAILS
This truly delicious blend of Tencha leaves (tea leaves processed into flakes) is named Hatsu Mukashi. It has a rich Umami flavor, natural sweetness, warm, nutty notes, and settled vegetal flavors.
Hatsu Mukashi has been shaded under a canopy, not directly, to prevent damage to the leaves caused by the shading material. This allows the plant to grow freely, and the leaves are machine-harvested.
PRODUCT INFO
Name: Matcha Hatsu Mukashi Japanese name: 抹茶 初昔
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Samidori and Saemidori Blend
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen
Type: Tea factory, family business CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12
฿1,270.00
Discover the allure of Hatsu Mukashi, a matcha that effortlessly foams to perfection. Every sip envelops you with the comforting tastes of cooked spinach and corn, leaving a resonant impression on both mouth and throat. Relish in its custardy, creamy texture that dances delightfully on the tongue. The enchanting dark green hue sets the stage for unique undertones of roasted pumpkin seeds and chestnuts, culminating in an Umami-rich experience perfect for both Usucha and Koicha. Hatsu Mukashi promises a matcha experience with its thick mouthfeel and pristine finish.CULTIVAR:
Samidori + Saemidori
PRODUCT DETAILS
This truly delicious blend of Tencha leaves (tea leaves processed into flakes) is named Hatsu Mukashi. It has a rich Umami flavor, natural sweetness, warm, nutty notes, and settled vegetal flavors.
Hatsu Mukashi has been shaded under a canopy, not directly, to prevent damage to the leaves caused by the shading material. This allows the plant to grow freely, and the leaves are machine-harvested.
PRODUCT INFO
Name: Matcha Hatsu Mukashi Japanese name: 抹茶 初昔
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Samidori and Saemidori Blend
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen
Type: Tea factory, family business CEO: Hiroshi Kobayashi
Established: 1827
Employees: 12
Hekisui 碧翆
CULTIVAR:
Saemidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Peas and Asparagus
Fruity: Strawberry
Nutty: Macadamia
Floral: Vanilla, Rose, Osmanthus
Dairy: Cream, Butter
RECOMMENDED:
Hekisui is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hekisui | Japanese name: 碧翆
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿2,110.00
Experience a symphony of flavors with our matcha blend, distinguished by its medium to thick mouthfeel and enduring finish. Light yet indulgent, it offers an airy and creamy texture reminiscent of delicately buttered green peas and asparagus. Its inherent natural sweetness harmoniously melds with macadamia's comforting buttery and nutty profiles. As you savor each sip, be enticed by the subtle floral bouquet, presenting whispers of roses and osmanthus, complemented by the tender notes of vanilla and strawberries. With a pronounced umami richness, this matcha promises a flavor journey that's both nuanced and unforgettable.CULTIVAR:
Saemidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Peas and Asparagus
Fruity: Strawberry
Nutty: Macadamia
Floral: Vanilla, Rose, Osmanthus
Dairy: Cream, Butter
RECOMMENDED:
Hekisui is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Hekisui | Japanese name: 碧翆
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Hoshi No Tsuyu 星の露
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slight astringency
FLAVOR:
Vegetal: Peas, asparagus, zucchini, and artichoke
Nutty: -
Floral: Vanilla
Dairy: Milk, Cream
Fire: Slightly Smoky
RECOMMENDED:
Hoshi No Tsuyu is perfect for Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Hoshi No Tsuyu Japanese name: 星の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿955.00
Overall, Hoshi No Tsuyu is an excellent Matcha, paired with a nice level of Umami, a delicious natural sweetness, hints of peas, asparagus, zucchini, and artichokes, subtle notes of Vanilla, dark chocolate, and cacao, and a milky creaminess. CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slight astringency
FLAVOR:
Vegetal: Peas, asparagus, zucchini, and artichoke
Nutty: -
Floral: Vanilla
Dairy: Milk, Cream
Fire: Slightly Smoky
RECOMMENDED:
Hoshi No Tsuyu is perfect for Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Hoshi No Tsuyu Japanese name: 星の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Houju 宝寿
CULTIVAR:
Samidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Green Asparagus, Buttered Spinach
Fruity: Strawberry
Nutty: Macadamia, Hazelnut
Floral: Vanilla, Jasmine, Osmanthus
Dairy: Cream, Creamy Yogurt
RECOMMENDED:
Houju is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Houju | Japanese name: 宝寿
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿2,945.00
Indulge in a matcha experience with a medium to thick mouthfeel, culminating in a long, satisfying finish. This blend entices with the comforting taste of buttered green asparagus and spinach, harmoniously mingling with the distinctive nutty undertones of macadamia and hazelnuts. Its creamy texture, reminiscent of fresh yogurt, adds depth and richness. As you immerse yourself in its layers, be enchanted by the elegant floral symphony of osmanthus, jasmine, and vanilla, perfectly contrasting with the fruity whisper of strawberries. With its natural sweetness amplified by an umami crescendo, this matcha offers an intricate and delectable flavor narrative.CULTIVAR:
Samidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Buttered Green Asparagus, Buttered Spinach
Fruity: Strawberry
Nutty: Macadamia, Hazelnut
Floral: Vanilla, Jasmine, Osmanthus
Dairy: Cream, Creamy Yogurt
RECOMMENDED:
Houju is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Houju | Japanese name: 宝寿
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Ike No Shiro 池の白
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: Medium Umami Level
Astringency: Very slight astringency
FLAVOR:
Vegetal: Boiled edamame and peas, green asparagus, artichokes, hints of avocado
Nutty: Roasted sesame
Floral: Vanilla
Dairy: Creamy
Fire: Smokey like Khanom Ping (candle smoke)
Sweet: Dark chocolate, Cacao nibs
RECOMMENDED:
Ike No Shiro is perfect for Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Ike No Shiro Japanese name: 池の白
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿1,210.00
Ike No Shiro offers a delightful Matcha experience with an ideal balance of Umami, capturing a delectable natural sweetness and juiciness reminiscent of boiled edamame, peas, asparagus, and artichokes. Its delicate undertones of vanilla blend seamlessly with traces of dark chocolate and cacao nibs, while the rich scent of roasted sesame bestows the matcha with its deep essence.CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: Medium Umami Level
Astringency: Very slight astringency
FLAVOR:
Vegetal: Boiled edamame and peas, green asparagus, artichokes, hints of avocado
Nutty: Roasted sesame
Floral: Vanilla
Dairy: Creamy
Fire: Smokey like Khanom Ping (candle smoke)
Sweet: Dark chocolate, Cacao nibs
RECOMMENDED:
Ike No Shiro is perfect for Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Ike No Shiro Japanese name: 池の白
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Ima Mukashi 今昔
฿499.00
This truly delicious blend of Tencha leaves (tea leaf processed into flakes) is named Imamukashi and has a very refreshing, balanced taste. Its right amount of astringency makes Imamukashi the perfect Matcha for people who enjoy Matcha on a daily basis. We recommend this Matcha for mixed drinks such as Matcha Latte or with Soda, Honey, and Lime.Weight
Iwai No Shiro 祝の白
Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.
The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.
CULTIVAR:
Okumidori and Yabukita
TASTE NOTES:
Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard
RECOMMENDED:
Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Iwai 40g
Introducing Iwai No Shiro, a truly delicious blend of Tencha leaves (tea leaves processed into flakes). This matcha boasts a rich vegetal flavor with a slight astringency, natural sweetness, warm, nutty notes, and settled creamy undertones.Iwai No Shiro, shaded using the direct covering method and machine-harvested, promises a delightful sensory experience. It's extremely easy to foam up, leaving a rich taste of fresh-cut grass and young peas in your mouth. The creamy flavor and slight astringency transform into a round sweetness on your tongue, creating a unique flavor journey.
The dark green color and unique hints of walnuts give way to a beautifully balanced Usucha. Iwai No Shiro offers a thick mouthfeel with a clean finish, making each sip an exquisite matcha experience.
CULTIVAR:
Okumidori and Yabukita
TASTE NOTES:
Mouth Feeling: Thin to Medium
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Nutty: Walnuts
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Mineral: Chalk
Sweet: Custard
RECOMMENDED:
Iwai No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Iwai No Shiro | Japanese name: 祝の白
Net Weight: 40 grams (can)
Cultivar: Okumidori, Yabukita
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Izumi No Shiro 泉の白
Izumi no Shiro is a delightful creation made from premium Tencha leaves, processed into delicate flakes. Its smooth, umami-rich flavor shines in every sip, making it ideal for Usucha or a creamy Matcha Latte. The deep green hue and unique hints of sea breeze set the stage for a sensory journey.
FLAVOR PROFILE
Experience the effortless foaming of Izumi no Shiro, unveiling a beautiful Usucha with rich umami notes. Each sip leaves a refreshing taste of fresh-cut grass and young peas, balanced by a slight astringency that gracefully evolves into a rounded sweetness on your palate.
Indulge in Izumi no Shiro's exceptional taste and quality, and elevate your matcha experience to new heights.
CULTIVAR:
Okumidori
TASTE NOTES:
Mouth Feeling: Thick
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Sweet: Custard
RECOMMENDED:
Izumi No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Izumi No Shiro | Japanese name: 泉の白
Net Weight: 40 grams (can)
Cultivar: Okumidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Izumi 40g can
Discover the essence of tradition and taste with Izumi no Shiro, an exquisite matcha crafted by Master Blender and CEO of Shogyokuen, Hiroshi Kobayashi. Named "the white of the wellspring," this blend embodies purity and refinement, perfect for tea ceremony practitioners and matcha enthusiasts alike.Izumi no Shiro is a delightful creation made from premium Tencha leaves, processed into delicate flakes. Its smooth, umami-rich flavor shines in every sip, making it ideal for Usucha or a creamy Matcha Latte. The deep green hue and unique hints of sea breeze set the stage for a sensory journey.
FLAVOR PROFILE
Experience the effortless foaming of Izumi no Shiro, unveiling a beautiful Usucha with rich umami notes. Each sip leaves a refreshing taste of fresh-cut grass and young peas, balanced by a slight astringency that gracefully evolves into a rounded sweetness on your palate.
Indulge in Izumi no Shiro's exceptional taste and quality, and elevate your matcha experience to new heights.
CULTIVAR:
Okumidori
TASTE NOTES:
Mouth Feeling: Thick
Finish: Short to Medium Finish
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Fresh Cut Grass, Young Snow Peas
Dairy: Creamy
Marine: Slight Marine Notes, Nori Seaweed, Slightly Salty
Sweet: Custard
RECOMMENDED:
Izumi No Shiro is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Izumi No Shiro | Japanese name: 泉の白
Net Weight: 40 grams (can)
Cultivar: Okumidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Weight
Izumo Midori No Mukashi 出雲翠の昔
With a balanced medium umami intensity, it captures just the right touch of astringency that blossoms into a delightful, juicy sweetness. Imagine the verdant freshness of cut grass, harmoniously blending with the comforting flavors of buttered peas and vibrant green asparagus. The creamy notes of avocado entwine with the bright fruitiness of peaches, apricots, and raspberries, adding layers of depth and complexity.
A subtle whisper of salinity, complemented by nuanced hints of Nori, rounds off this refined blend. Every sip is a symphony of flavors, marrying tradition with innovation and inviting you to savor an unparalleled matcha experience. Dive deep into this exquisite blend and let your taste buds revel in its intricate and harmonious profile.
CULTIVAR:
Okumidori
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Very Long Finish
Umami: Medium Umami Level
Astringency: Slighlty Astringent
FLAVOR:
Vegetal: Fresh Cut Grass, Buttered Peas, Green Asparagus, Avocado
Fruity: Strong notes of Peach, Apricot, and Raspberries
Floral: Rose, Osmanthus, Vanilla
Dairy: Creamy
Marine: Salty, Nori
RECOMMENDED:
Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Izumo Midori No Mukashi | Japanese name: 出雲翠の昔
Net Weight: 40 grams (can)
Cultivar: Okumidori
Harvest: May Region: Izumo, Shimane Prefecture
Vendor Info Name: Chaseki Private Blend
฿1,445.00
Experience the epitome of matcha perfection with our latest blend, designed for those who appreciate a rich and layered tea experience. This matcha boasts a medium to thick texture that glides smoothly across your palate, leading to a profound, lingering finish.With a balanced medium umami intensity, it captures just the right touch of astringency that blossoms into a delightful, juicy sweetness. Imagine the verdant freshness of cut grass, harmoniously blending with the comforting flavors of buttered peas and vibrant green asparagus. The creamy notes of avocado entwine with the bright fruitiness of peaches, apricots, and raspberries, adding layers of depth and complexity.
A subtle whisper of salinity, complemented by nuanced hints of Nori, rounds off this refined blend. Every sip is a symphony of flavors, marrying tradition with innovation and inviting you to savor an unparalleled matcha experience. Dive deep into this exquisite blend and let your taste buds revel in its intricate and harmonious profile.
CULTIVAR:
Okumidori
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Very Long Finish
Umami: Medium Umami Level
Astringency: Slighlty Astringent
FLAVOR:
Vegetal: Fresh Cut Grass, Buttered Peas, Green Asparagus, Avocado
Fruity: Strong notes of Peach, Apricot, and Raspberries
Floral: Rose, Osmanthus, Vanilla
Dairy: Creamy
Marine: Salty, Nori
RECOMMENDED:
Gokou is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Izumo Midori No Mukashi | Japanese name: 出雲翠の昔
Net Weight: 40 grams (can)
Cultivar: Okumidori
Harvest: May Region: Izumo, Shimane Prefecture
Vendor Info Name: Chaseki Private Blend
Kakuun 鶴雲
Tea leaves must be shaded for at least four weeks or more.
The tea plants must be shaded under a canopy, avoiding direct contact with the leaves to prevent damage and allow the plant to grow freely.
This method also facilitates hand-picking, with the harvest occurring in the spring.
The harvested leaves must be steamed and dried into Tencha leaf flakes using a specialized Tencha roasting facility.
After removing the stems and veins, the Tencha is chopped into small pieces for grinding.
The grinding process must be done using a stone mill.
An often-overlooked step is the role of the master blender. Tea leaves, as a crop, vary from year to year. Achieving a consistent flavor profile requires the expert skills of Shogyokuen’s CEO, Hiroshi Kobayashi. His unparalleled ability to appraise and blend tea leaves ensures the same exquisite taste every year. The Kobayashi family cultivates leaves on a dedicated tea field exclusively for their Heritage Grade Matcha products.
Introducing Kakuun, a heavenly matcha with delicate aromas of freshly picked parsley, buttered asparagus, spinach, and cooked peas, all harmoniously combined with the creaminess of avocados. The incredible umami flavor is complemented by notes of hazelnut and macadamia, delivering a silky finish that lingers.
Packed with high levels of L-theanine and other amino acids, Kakuun is the perfect beverage for studying, writing, or any intellectual activity. Its thick, juicy mouthfeel and long-lasting finish make it an extraordinary experience. We recommend enjoying Kakuun as Koicha—thick matcha—to appreciate its rich and complex profile fully.
CULTIVAR:
Asahi
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Creamy Spinach, Buttery Snow Peas, Buttered Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia, Hazelnuts
RECOMMENDED:
Kakuun is perfect for Koicha, Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Kakuun | Japanese name: 鶴雲
Net Weight: 40 grams (can)
Cultivar: Asahi
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
฿1,950.00
At Chaseki, we understand the lengths you'll go to for the finest matcha. That's why our Heritage Grade label is reserved only for the best, most luxurious matcha products crafted with meticulous attention to detail. Here are the specific criteria that define our Heritage Grade matcha:Tea leaves must be shaded for at least four weeks or more.
The tea plants must be shaded under a canopy, avoiding direct contact with the leaves to prevent damage and allow the plant to grow freely.
This method also facilitates hand-picking, with the harvest occurring in the spring.
The harvested leaves must be steamed and dried into Tencha leaf flakes using a specialized Tencha roasting facility.
After removing the stems and veins, the Tencha is chopped into small pieces for grinding.
The grinding process must be done using a stone mill.
An often-overlooked step is the role of the master blender. Tea leaves, as a crop, vary from year to year. Achieving a consistent flavor profile requires the expert skills of Shogyokuen’s CEO, Hiroshi Kobayashi. His unparalleled ability to appraise and blend tea leaves ensures the same exquisite taste every year. The Kobayashi family cultivates leaves on a dedicated tea field exclusively for their Heritage Grade Matcha products.
Introducing Kakuun, a heavenly matcha with delicate aromas of freshly picked parsley, buttered asparagus, spinach, and cooked peas, all harmoniously combined with the creaminess of avocados. The incredible umami flavor is complemented by notes of hazelnut and macadamia, delivering a silky finish that lingers.
Packed with high levels of L-theanine and other amino acids, Kakuun is the perfect beverage for studying, writing, or any intellectual activity. Its thick, juicy mouthfeel and long-lasting finish make it an extraordinary experience. We recommend enjoying Kakuun as Koicha—thick matcha—to appreciate its rich and complex profile fully.
CULTIVAR:
Asahi
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: High Umami Level
FLAVOR:
Vegetal: Creamy Spinach, Buttery Snow Peas, Buttered Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia, Hazelnuts
RECOMMENDED:
Kakuun is perfect for Koicha, Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Kakuun | Japanese name: 鶴雲
Net Weight: 40 grams (can)
Cultivar: Asahi
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Kaze 風
Creamy layers unfold to reveal notes of roses, enriched with whispers of raspberry. Its distinct mineral and chalky profile leaves a medium, memorable finish, promising an enchanting taste with every sip.
Indulge in this refined blend and let your senses be captivated by its complex and harmonious flavors.
CULTIVAR:
Samidori, Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: High Umami Level
Astringency: Astringent
FLAVOR:
Vegetal: Cooked edamame, Nori
Fruity: Raspberry
Floral: Rose
Dairy: Creamy
Mineral: Chalk
RECOMMENDED:
Kaze is perfect for Usucha and Cold Whisk Latte.
PRODUCT INFO:
Name: Kaze Japanese name: 風
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
฿630.00
Immerse yourself in a matcha blend that offers a delightful fusion of character and nuance. This exquisite matcha features a slight astringency that gracefully melds with a floral bouquet intertwined with vegetal depths, evoking hints of Nori. Subtle mineral undertones further ground the experience, creating a contrasting yet harmonious palate.Creamy layers unfold to reveal notes of roses, enriched with whispers of raspberry. Its distinct mineral and chalky profile leaves a medium, memorable finish, promising an enchanting taste with every sip.
Indulge in this refined blend and let your senses be captivated by its complex and harmonious flavors.
CULTIVAR:
Samidori, Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: High Umami Level
Astringency: Astringent
FLAVOR:
Vegetal: Cooked edamame, Nori
Fruity: Raspberry
Floral: Rose
Dairy: Creamy
Mineral: Chalk
RECOMMENDED:
Kaze is perfect for Usucha and Cold Whisk Latte.
PRODUCT INFO:
Name: Kaze Japanese name: 風
Net Weight: 30 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
Kin No Uzu 金の渦
Immerse yourself in its delicate, smoky essence, enhanced by the nutty whispers of roasted almonds. A touch of creaminess mingles with the invigorating scent of a salty ocean breeze, creating a refreshing and harmonious experience. Floral overtones, marked by the ethereal beauty of osmanthus, elevate this matcha to new heights.
Its natural sweetness harmonizes gracefully with the vibrant flavors of raw green peas, promising a truly refined-tasting journey with each cup. Enjoy the delicate yet profound flavors that make this matcha an extraordinary choice for any tea lover.
CULTIVAR:
Samidori + Yabukita + Gokou + Saemidori + Okumidori + Uji Midori
TASTE NOTES:
Mouth Feeling: Thin
Finish: Middle
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Raw Peas
Dairy: Cream
Nutty: Roasted Almonds
Sweet: Nougat
Floral: Osmanthus
Fire: Smoky
Marine: Slightly Salty, Nori Seaweed
RECOMMENDED:
Kin No Uzu is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Kin No Uzu Japanese name: 金の渦
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿570.00
Indulge in a matcha blend that masterfully balances subtlety and depth. With its thin mouthfeel and medium finish, this exquisite matcha begins with a gentle astringency that seamlessly evolves into a juicy crescendo.Immerse yourself in its delicate, smoky essence, enhanced by the nutty whispers of roasted almonds. A touch of creaminess mingles with the invigorating scent of a salty ocean breeze, creating a refreshing and harmonious experience. Floral overtones, marked by the ethereal beauty of osmanthus, elevate this matcha to new heights.
Its natural sweetness harmonizes gracefully with the vibrant flavors of raw green peas, promising a truly refined-tasting journey with each cup. Enjoy the delicate yet profound flavors that make this matcha an extraordinary choice for any tea lover.
CULTIVAR:
Samidori + Yabukita + Gokou + Saemidori + Okumidori + Uji Midori
TASTE NOTES:
Mouth Feeling: Thin
Finish: Middle
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Raw Peas
Dairy: Cream
Nutty: Roasted Almonds
Sweet: Nougat
Floral: Osmanthus
Fire: Smoky
Marine: Slightly Salty, Nori Seaweed
RECOMMENDED:
Kin No Uzu is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Kin No Uzu Japanese name: 金の渦
Net Weight: 30 grams (can)
Cultivar: Yabukita + Samidori + Gokou + Okumidori + Ujimidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Matsu No Midori 松の翆
Its profile is deepened by the earthy nuttiness of raw hazelnuts, intertwined with comforting notes of cooked peas and artichokes. A gentle sweetness, reminiscent of vanilla, dances with the marine allure of nori seaweed, all enveloped by the ethereal floral embrace of roses. Concluding with a touch of umami, this matcha promises a symphony of flavors in every whisked bowl.
Enjoy the intricate and harmonious flavors that make this matcha an extraordinary choice for any tea connoisseur.
฿650.00
Step into a matcha experience that is beautifully layered and harmonious. This exceptional matcha boasts a thin to medium mouthfeel with a medium-long finish, offering a hint of astringency masterfully offset by the luscious creaminess of ripe avocados.Its profile is deepened by the earthy nuttiness of raw hazelnuts, intertwined with comforting notes of cooked peas and artichokes. A gentle sweetness, reminiscent of vanilla, dances with the marine allure of nori seaweed, all enveloped by the ethereal floral embrace of roses. Concluding with a touch of umami, this matcha promises a symphony of flavors in every whisked bowl.
Enjoy the intricate and harmonious flavors that make this matcha an extraordinary choice for any tea connoisseur.
Saemidori さえみどり
Venture into a green tapestry of flavors with notes of cooked edamame, snow peas, and buttered green asparagus, all enriched by the lush creaminess of ripe avocados and a hint of marine salinity. The fruity undertones of luscious raspberries and tangy green mangos intermingle with the rich tones of macadamia and cashew nuts, creating a complex and satisfying profile.
An immersive tasting experience awaits with every whisked bowl, promising a harmonious blend of vibrant and nuanced flavors. Enjoy the journey with each sip of this exquisite matcha.
CULTIVAR:
Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Cooked Edame, Snow Peas, Buttered Green Asparagus, hints of Avocados
Fruity: Raspberries, Green Mango
Nutty: Macadamia, Cashew
Floral: Rose, Osmanthus
Dairy: Buttery, Creamy
Marine: Slightly Salty
RECOMMENDED:
Saemidori is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Saemidori Japanese name: さえみどり
Net Weight: 40 grams (can)
Cultivar: Saemidori
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
฿840.00
Dive into a matcha journey that skillfully balances depth and delicacy. Its medium mouthfeel sets the stage, leading to a touch of astringency that soon blossoms into a delightful juiciness.Venture into a green tapestry of flavors with notes of cooked edamame, snow peas, and buttered green asparagus, all enriched by the lush creaminess of ripe avocados and a hint of marine salinity. The fruity undertones of luscious raspberries and tangy green mangos intermingle with the rich tones of macadamia and cashew nuts, creating a complex and satisfying profile.
An immersive tasting experience awaits with every whisked bowl, promising a harmonious blend of vibrant and nuanced flavors. Enjoy the journey with each sip of this exquisite matcha.
CULTIVAR:
Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Cooked Edame, Snow Peas, Buttered Green Asparagus, hints of Avocados
Fruity: Raspberries, Green Mango
Nutty: Macadamia, Cashew
Floral: Rose, Osmanthus
Dairy: Buttery, Creamy
Marine: Slightly Salty
RECOMMENDED:
Saemidori is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Saemidori Japanese name: さえみどり
Net Weight: 40 grams (can)
Cultivar: Saemidori
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
Seian 聖安
The familiar comfort of cooked artichokes, paired with a slight astringency, transforms into a delightful juiciness. Experience a hint of grilled Saba, enhanced by subtle mineral undertones. The finale is a resounding, fruity crescendo with an intense raspberry finish.
Savor this matcha symphony in every sip, where each layer unfolds to reveal a harmonious blend of complex and captivating flavors. Enjoy the gourmet experience with every bowl.
CULTIVAR:
Saemidori Organic
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Cooked Artichokes, hints of avocado
Sweet: Cacao
Fruity: Raspberry
Marine: Nori, Grilled Saba
Floral: Elderflower
Dairy: Creamy
Fire: Toasted
RECOMMENDED:
Seian is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seian Japanese name: 聖安
Net Weight: 20 grams (can)
Cultivar: Saemidori Organic
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Yoshiaki Nakanishi
฿1,190.00
Embark on a tasting journey with matcha that captures the essence of gourmet refinement. This exquisite blend begins with the unique touch of toasted nori seaweed, transitioning into a velvety creaminess that hints at rich avocado and deep cacao notes.The familiar comfort of cooked artichokes, paired with a slight astringency, transforms into a delightful juiciness. Experience a hint of grilled Saba, enhanced by subtle mineral undertones. The finale is a resounding, fruity crescendo with an intense raspberry finish.
Savor this matcha symphony in every sip, where each layer unfolds to reveal a harmonious blend of complex and captivating flavors. Enjoy the gourmet experience with every bowl.
CULTIVAR:
Saemidori Organic
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Cooked Artichokes, hints of avocado
Sweet: Cacao
Fruity: Raspberry
Marine: Nori, Grilled Saba
Floral: Elderflower
Dairy: Creamy
Fire: Toasted
RECOMMENDED:
Seian is perfect for Usucha, Koicha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seian Japanese name: 聖安
Net Weight: 20 grams (can)
Cultivar: Saemidori Organic
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Yoshiaki Nakanishi
Seiho 星峰
Hints of cooked zucchini and snow peas emerge, accompanied by a light saltiness. This full-bodied matcha unveils notes of roasted black sesame and nori, paired with the creamy richness of avocado and mascarpone, resulting in a profoundly savory and satisfying experience.
Enjoy the depth and complexity of Seiho Matcha, where each sip reveals a new layer of flavor, promising a luxurious and unforgettable journey.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Very thick
Finish: Very long
Umami: High Umami Level
Astringency: Very slight astringency
FLAVOR:
Vegetal: Cooked zucchini and snow peas, avocado
Nutty: Roasted black sesame
Aquatic: Nori, salty
Dairy: Mascarpone
Fire: Slightly Smokey
Sweet: Dark chocolate, Cacao nibs
RECOMMENDED:
Seiho is perfect for Koicha, Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Seiho Japanese name: 星峰
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿1,365.00
Seiho Matcha offers a luxuriously thick mouthfeel and an enduring finish, inviting you to indulge in a truly refined experience. The palate is treated to a smoky touch that transitions seamlessly from a mild astringency to a juicy sweetness.Hints of cooked zucchini and snow peas emerge, accompanied by a light saltiness. This full-bodied matcha unveils notes of roasted black sesame and nori, paired with the creamy richness of avocado and mascarpone, resulting in a profoundly savory and satisfying experience.
Enjoy the depth and complexity of Seiho Matcha, where each sip reveals a new layer of flavor, promising a luxurious and unforgettable journey.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Very thick
Finish: Very long
Umami: High Umami Level
Astringency: Very slight astringency
FLAVOR:
Vegetal: Cooked zucchini and snow peas, avocado
Nutty: Roasted black sesame
Aquatic: Nori, salty
Dairy: Mascarpone
Fire: Slightly Smokey
Sweet: Dark chocolate, Cacao nibs
RECOMMENDED:
Seiho is perfect for Koicha, Usucha, Cold Whisk Latte.
PRODUCT INFO:
Name: Seiho Japanese name: 星峰
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Seiju 星授
Aromatic notes of rose and elderflower weave into the profile, elegantly paired with the rich butteriness of macadamia and pecans. As a perfect close, indulge in its radiant natural sweetness, reminiscent of a vanilla milkshake enhanced with hints of milk and vanilla.
Cherish each tasting moment with Seiju Matcha. Every sip reveals a new layer of flavor, promising a refined and delightful experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: High Umami Level
Astringency: -
FLAVOR:
Vegetal: Buttered green beans, peas, cooked spinach, green asparagus
Nutty: Macadamia, Pecan
Floral: Rose, Elderflower, Vanilla
Dairy: Milky, Buttery
RECOMMENDED:
Seiju is perfect for Koicha, Usucha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seiju Japanese name: 星授
Net Weight: 20 gram / 0.7 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿990.00
Experience the exquisite Seiju Matcha, a blend with a harmonious medium mouthfeel. This matcha gracefully presents flavors of buttered green beans, peas, and luscious spinach, complemented by subtle asparagus undertones.Aromatic notes of rose and elderflower weave into the profile, elegantly paired with the rich butteriness of macadamia and pecans. As a perfect close, indulge in its radiant natural sweetness, reminiscent of a vanilla milkshake enhanced with hints of milk and vanilla.
Cherish each tasting moment with Seiju Matcha. Every sip reveals a new layer of flavor, promising a refined and delightful experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Umami: High Umami Level
Astringency: -
FLAVOR:
Vegetal: Buttered green beans, peas, cooked spinach, green asparagus
Nutty: Macadamia, Pecan
Floral: Rose, Elderflower, Vanilla
Dairy: Milky, Buttery
RECOMMENDED:
Seiju is perfect for Koicha, Usucha, and Cold Whisk Latte.
PRODUCT INFO:
Name: Seiju Japanese name: 星授
Net Weight: 20 gram / 0.7 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Shien 紫苑
Revel in the heartwarming embrace of cooked green peas and buttered green asparagus, intensified by the velvety creaminess of ripe avocados. The journey unfolds to reveal the sophisticated nuttiness of macadamia, perfectly harmonizing with decadent layers of cacao and dark chocolate. Delicate notes of creamy custard weave through, punctuated by the subtle fruity essences of raspberry and strawberries.
With its medium umami undertone, this matcha promises a richly layered yet perfectly balanced sipping experience. Enjoy the complexity and harmony in every sip.
CULTIVAR:
Saemidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Buttered Green Asparagus, Avocados
Fruity: Strawberry. Raspberry
Nutty: Macadamia
Sweet: Cacao, Dark Chocolate, Custard
Floral: Vanilla
Dairy: Creamy
RECOMMENDED:
Shien is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shien | Japanese name: 紫苑
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿1,535.00
Indulge in a matcha experience that artfully combines depth and nuance. Boasting a medium to thick mouthfeel and an enduring long finish, this matcha presents a rich tableau of flavors to savor.Revel in the heartwarming embrace of cooked green peas and buttered green asparagus, intensified by the velvety creaminess of ripe avocados. The journey unfolds to reveal the sophisticated nuttiness of macadamia, perfectly harmonizing with decadent layers of cacao and dark chocolate. Delicate notes of creamy custard weave through, punctuated by the subtle fruity essences of raspberry and strawberries.
With its medium umami undertone, this matcha promises a richly layered yet perfectly balanced sipping experience. Enjoy the complexity and harmony in every sip.
CULTIVAR:
Saemidori + Asahi + Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Buttered Green Asparagus, Avocados
Fruity: Strawberry. Raspberry
Nutty: Macadamia
Sweet: Cacao, Dark Chocolate, Custard
Floral: Vanilla
Dairy: Creamy
RECOMMENDED:
Shien is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shien | Japanese name: 紫苑
Net Weight: 30 grams (can)
Cultivar: Saemidori + Asahi + Uji Hikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Shiro No Kotobuki 城の寿
Venture further into the verdant embrace of fresh parsley, complemented by the homely warmth of buttered green peas and asparagus. The tangy zest of green mango weaves its magic, enhanced by the ethereal floral touch of osmanthus. A hint of saltiness, intertwined with mineral notes, crescendos into a satisfying umami finale.
Enjoy a delightful matcha experience with every sip, where each element harmoniously contributes to a richly layered and balanced flavor profile.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Parsley, cooked buttered Peas, and Asparagus
Dairy: Creamy
Nutty: Raw Peanuts
Sweet: Custard, Toffee
Floral: Osmanthus
Fruity: Green Mango
Marine: Slightly Salty, Mineral Notes
RECOMMENDED:
Shiro No Kotobuki is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shiro No Kotobuki | Japanese name: 城の寿
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿1,000.00
Experience a matcha journey that seamlessly intertwines creamy richness and fresh vitality. With its medium mouthfeel and lingering medium-long finish, this matcha captivates with luscious creaminess, enriched by soft undertones of vanilla and the earthy depth of raw peanuts.Venture further into the verdant embrace of fresh parsley, complemented by the homely warmth of buttered green peas and asparagus. The tangy zest of green mango weaves its magic, enhanced by the ethereal floral touch of osmanthus. A hint of saltiness, intertwined with mineral notes, crescendos into a satisfying umami finale.
Enjoy a delightful matcha experience with every sip, where each element harmoniously contributes to a richly layered and balanced flavor profile.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Parsley, cooked buttered Peas, and Asparagus
Dairy: Creamy
Nutty: Raw Peanuts
Sweet: Custard, Toffee
Floral: Osmanthus
Fruity: Green Mango
Marine: Slightly Salty, Mineral Notes
RECOMMENDED:
Shiro No Kotobuki is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shiro No Kotobuki | Japanese name: 城の寿
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Shogyoku 祥玉
This award-winning matcha boasts a rich and savory umami body, leaving a full taste of creamed spinach, grated zucchini, and green asparagus on your tongue. Hints of cacao nibs combined with undertones of raw hazelnuts and peanuts, paired with a custardy creaminess and violet sweetness, make this matcha truly special.
Shogyoku is perfect for Koicha (thick tea) during formal ceremonies and Usucha (thin tea) for casual gatherings. Experience the exceptional flavor and quality of Matcha Shogyoku, a matcha that embodies the essence of the Japanese tea ceremony.
CULTIVAR:
Samidori
TASTE NOTES:
Mouth Feeling: Thick
Finish: Medium to Long
Umami: High Umami Level
FLAVOR:
Vegetal: Cooked Buttered Spinach, Zucchini
Dairy: Creamy
Nutty: Raw Peanuts, Hazelnuts
Sweet: Custard
RECOMMENDED:
Shogyoku is perfect for Usucha, Koicha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shogyoku | Japanese name: 祥玉
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
฿1,600.00
Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, Chado. Its rich umami flavor represents the finest matcha in Japan.This award-winning matcha boasts a rich and savory umami body, leaving a full taste of creamed spinach, grated zucchini, and green asparagus on your tongue. Hints of cacao nibs combined with undertones of raw hazelnuts and peanuts, paired with a custardy creaminess and violet sweetness, make this matcha truly special.
Shogyoku is perfect for Koicha (thick tea) during formal ceremonies and Usucha (thin tea) for casual gatherings. Experience the exceptional flavor and quality of Matcha Shogyoku, a matcha that embodies the essence of the Japanese tea ceremony.
CULTIVAR:
Samidori
TASTE NOTES:
Mouth Feeling: Thick
Finish: Medium to Long
Umami: High Umami Level
FLAVOR:
Vegetal: Cooked Buttered Spinach, Zucchini
Dairy: Creamy
Nutty: Raw Peanuts, Hazelnuts
Sweet: Custard
RECOMMENDED:
Shogyoku is perfect for Usucha, Koicha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Shogyoku | Japanese name: 祥玉
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Taigyoku 大極
Its natural sweetness is beautifully juxtaposed with vibrant notes of cooked green peas and butter-kissed green asparagus. Journey deeper to discover hints of velvety vanilla, comforting custard, and the indulgent allure of toffee. Rounded off with a notable umami undertone, this matcha promises an intricate and delightful flavor profile in every sip.
Experience the perfect balance of flavors in this exquisite matcha blend, making each cup a truly enjoyable journey.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked Peas and buttered Green Asparagus
Dairy: Creamy, Buttery
Nutty: Macadamia
Sweet: Custard, Toffee
Floral: Vanilla
Marine: Nori Seaweed
RECOMMENDED:
Taigyoku is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Taigyoku | Japanese name: 大極
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿830.00
Dive into a matcha blend that harmoniously melds richness with freshness. Possessing a medium mouthfeel and extending to a medium-long finish, this matcha welcomes you with its velvety creaminess, accentuated by the luxurious nuttiness of macadamia.Its natural sweetness is beautifully juxtaposed with vibrant notes of cooked green peas and butter-kissed green asparagus. Journey deeper to discover hints of velvety vanilla, comforting custard, and the indulgent allure of toffee. Rounded off with a notable umami undertone, this matcha promises an intricate and delightful flavor profile in every sip.
Experience the perfect balance of flavors in this exquisite matcha blend, making each cup a truly enjoyable journey.
CULTIVAR:
Samidori + Ujihikari + Gokou + Yabukita + Saemidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked Peas and buttered Green Asparagus
Dairy: Creamy, Buttery
Nutty: Macadamia
Sweet: Custard, Toffee
Floral: Vanilla
Marine: Nori Seaweed
RECOMMENDED:
Taigyoku is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Taigyoku | Japanese name: 大極
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari + Gokou + Yabukita + Saemidori
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Tempaku 天伯
The roasted allure of chestnuts and hazelnuts adds depth, culminating in heartwarming notes of nougat and roses. This matcha is characterized by its pronounced umami and a delightful absence of bitterness, promising a tasting journey to cherish.
Experience the perfect harmony and depth of flavors in every sip of this exceptional matcha blend.
฿1,240.00
Dive into a matcha experience with rich flavors reminiscent of young fresh peas and buttered asparagus. Immerse yourself in its delightful smokiness, reminiscent of Khanom Ping, artfully accompanied by vanilla and dark chocolate undertones.The roasted allure of chestnuts and hazelnuts adds depth, culminating in heartwarming notes of nougat and roses. This matcha is characterized by its pronounced umami and a delightful absence of bitterness, promising a tasting journey to cherish.
Experience the perfect harmony and depth of flavors in every sip of this exceptional matcha blend.
Tenko 天鼓
Delight in the comforting tones of cooked green peas and artichokes, amplified by the lush creaminess of avocados. As the experience deepens, let the fruity allure of cherries sweep you away, harmonizing beautifully with the rich and indulgent notes of nougat and hazelnuts. The gentle whisper of vanilla and a closing touch of subtle umami ensure a matcha rendezvous that's both memorable and exquisite with every whisk.
Experience the perfect balance and intricate layers of this exceptional matcha blend, making each sip a truly delightful journey.
CULTIVAR:
Samidori + Ujihikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Artichokes, Avocados
Dairy: Creamy
Nutty: Hazelnuts
Sweet: Nougat
Floral: Vanilla
Fruity: Cherry
RECOMMENDED:
Tenko is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Tenko | Japanese name: 天鼓
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿1,240.00
Immerse yourself in a matcha blend that exudes depth and elegance. With its inviting medium-to-thick mouthfeel and persistent medium-to-long finish, this matcha transports you to a garden of flavors.Delight in the comforting tones of cooked green peas and artichokes, amplified by the lush creaminess of avocados. As the experience deepens, let the fruity allure of cherries sweep you away, harmonizing beautifully with the rich and indulgent notes of nougat and hazelnuts. The gentle whisper of vanilla and a closing touch of subtle umami ensure a matcha rendezvous that's both memorable and exquisite with every whisk.
Experience the perfect balance and intricate layers of this exceptional matcha blend, making each sip a truly delightful journey.
CULTIVAR:
Samidori + Ujihikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Artichokes, Avocados
Dairy: Creamy
Nutty: Hazelnuts
Sweet: Nougat
Floral: Vanilla
Fruity: Cherry
RECOMMENDED:
Tenko is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Tenko | Japanese name: 天鼓
Net Weight: 30 grams (can)
Cultivar: Samidori + Ujihikari
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Tori 鳥
The subtle smokiness enriches its character, while its thick mouthfeel ensures a lasting impression. Every sip is a testament to beautifully balanced matcha, with a slight astringency that adds depth, body, and complexity to your tasting journey.
Experience the perfect harmony and intricate layers of this exceptional matcha blend, making each sip a truly delightful and memorable journey.
฿1,080.00
Discover a matcha blend where artistry meets balance. Revel in its buttery and creamy texture, reminiscent of ripe avocado, harmoniously paired with the comforting notes of cooked edamame, peas, and asparagus.The subtle smokiness enriches its character, while its thick mouthfeel ensures a lasting impression. Every sip is a testament to beautifully balanced matcha, with a slight astringency that adds depth, body, and complexity to your tasting journey.
Experience the perfect harmony and intricate layers of this exceptional matcha blend, making each sip a truly delightful and memorable journey.
Toyo Mukashi 豊昔
Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue.
Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs.
CULTIVAR:
Samidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia
Sweet: Custard
RECOMMENDED:
Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Toyo Mukashi | Japanese name: 豊昔
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Toyo Mukashi 100g
This vibrant, deep emerald green ceremonial grade matcha, Toyo Mukashi, is exceptionally easy to foam up. Perfect for Usucha, it's a great choice for newbies and a unique, well-balanced creation that matcha experts will love, crafted by master blender Hiroshi Kobayashi.Toyo Mukashi offers an incredibly smooth, round, and soft mouthfeel. The flavor presents hints of creamed spinach, buttery snow peas, green asparagus, grilled Saba, and roasted Nori, with subtle notes of macadamia nuts. Each sip is topped with creamy and savory sweetness and a slight juiciness on the sides of your tongue.
Experience the exquisite balance and rich flavors of Toyo Mukashi, making it an ideal choice for both beginners and connoisseurs.
CULTIVAR:
Samidori
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium
Astringency: Slightly Astringent
Umami: Medium Umami Level
FLAVOR:
Vegetal: Creamed Spinach, Buttery Snow Peas, Green Asparagus
Dairy: Creamy, Avocado
Marine: Grilled Saba, Roasted Nori
Nutty: Macadamia
Sweet: Custard
RECOMMENDED:
Toyo Mukashi is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Toyo Mukashi | Japanese name: 豊昔
Net Weight: 40 grams (can)
Cultivar: Samidori
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Weight
Tsuki 月
Grounded by mineral undertones reminiscent of chalk, its character is further elevated by fragrant elderflower and the comforting nuances of cooked peas and artichokes. Every sip promises a journey of diverse and harmonious flavors.
Savor this matcha blend's exquisite balance and complexity with every sip a new layer of flavor unfolds, creating a truly unforgettable tea experience.
CULTIVAR:
Gokou, Samidori
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Cooked Edamame, Peas, Edame
Fruity: Raspberry, Strawberry, Mango
Floral: Elderflower
Fire: Smoky
Mineral: Chalky
RECOMMENDED:
Kaze is perfect for Usucha and Cold Whisk Latte.
PRODUCT INFO:
Name: Tsuki Japanese name: 月
Net Weight: 20 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
฿450.00
Experience a matcha blend that invites intrigue from the first sip. Opening with a hint of smokiness and a juicy astringency, it transitions into a fruit-forward palate with tantalizing notes of strawberries, raspberries, and the tropical warmth of mango.Grounded by mineral undertones reminiscent of chalk, its character is further elevated by fragrant elderflower and the comforting nuances of cooked peas and artichokes. Every sip promises a journey of diverse and harmonious flavors.
Savor this matcha blend's exquisite balance and complexity with every sip a new layer of flavor unfolds, creating a truly unforgettable tea experience.
CULTIVAR:
Gokou, Samidori
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: High Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Cooked Edamame, Peas, Edame
Fruity: Raspberry, Strawberry, Mango
Floral: Elderflower
Fire: Smoky
Mineral: Chalky
RECOMMENDED:
Kaze is perfect for Usucha and Cold Whisk Latte.
PRODUCT INFO:
Name: Tsuki Japanese name: 月
Net Weight: 20 grams (can)
Cultivar: Uji Hikari, Samidori
Harvest: May Region: Wazuka, Uji, Kyoto Prefecture
Vendor Info Name: Uejima Sourokuen
Tsuyuhikari つゆひかり
Its slight astringency delicately transforms into a juicy sweetness on the palate, while further enchantment awaits with hints of cooked peanuts and the tropical freshness of coconut. Each sip promises a journey through diverse and harmonious flavors, making this matcha experience unforgettable. Treat yourself to a cup and let the magic unfold.
CULTIVAR:
Saemidori
TASTE NOTES:
Mouth Feeling: Medium to thick
Finish: Medium to long
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Notes of fresh-cut grass, Cooked Peas, Green Asparagus, Buttered Corn
Fruity: Raspberries, Green Mango
Nutty: Peanuts, Coconut
Dairy: Buttery
RECOMMENDED:
Tsuyuhikari is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Tsuyuhikari Japanese name: つゆひかり
Net Weight: 40 grams (can)
Cultivar: Tsuyuhikari
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
฿950.00
Indulge in a true symphony of textures and flavors in a matcha blend. With a medium to thick mouthfeel and a lingering finish, this matcha transports you to verdant fields with delightful notes of fresh-cut grass. Enjoy the comforting flavors of cooked peas, green asparagus, and the nostalgic warmth of buttered corn.Its slight astringency delicately transforms into a juicy sweetness on the palate, while further enchantment awaits with hints of cooked peanuts and the tropical freshness of coconut. Each sip promises a journey through diverse and harmonious flavors, making this matcha experience unforgettable. Treat yourself to a cup and let the magic unfold.
CULTIVAR:
Saemidori
TASTE NOTES:
Mouth Feeling: Medium to thick
Finish: Medium to long
Umami: Medium Umami Level
Astringency: Slightly Astringent
FLAVOR:
Vegetal: Notes of fresh-cut grass, Cooked Peas, Green Asparagus, Buttered Corn
Fruity: Raspberries, Green Mango
Nutty: Peanuts, Coconut
Dairy: Buttery
RECOMMENDED:
Tsuyuhikari is perfect for Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Tsuyuhikari Japanese name: つゆひかり
Net Weight: 40 grams (can)
Cultivar: Tsuyuhikari
Harvest: May Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
Uji Hikari うじひかり
The savory umami is masterfully combined with notes of buttered beans and snow peas, creating a rich tapestry of flavors. Floral undertones, marked by the elegance of roses and osmanthus, dance gracefully amidst its buttery character. Concluding with the sophisticated touch of cacao nibs and hazelnuts, this matcha promises a captivating tasting journey with every sip.
Enjoy this exquisite blend, where each sip reveals a new layer of flavor, making your matcha experience truly unforgettable.
CULTIVAR:
Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long Finish
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Buttered Green Beans, Snow Peas
Sweet: Cacao Nibs
Nutty: Hazelnuts
Floral: Rose, Osmanthus
Dairy: Buttery, Creamy
RECOMMENDED:
Uji Hikari is perfect for Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Uji Hikari Japanese name: うじひかり
Net Weight: 40 grams (can)
Cultivar: Uji Hikari
Harvest: May, Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
฿1,080.00
Step into a matcha experience that harmoniously blends texture and taste. Beginning with a medium mouthfeel that extends into a lingering finish, its slight astringency transforms into a delightful juiciness on the palate.The savory umami is masterfully combined with notes of buttered beans and snow peas, creating a rich tapestry of flavors. Floral undertones, marked by the elegance of roses and osmanthus, dance gracefully amidst its buttery character. Concluding with the sophisticated touch of cacao nibs and hazelnuts, this matcha promises a captivating tasting journey with every sip.
Enjoy this exquisite blend, where each sip reveals a new layer of flavor, making your matcha experience truly unforgettable.
CULTIVAR:
Uji Hikari
TASTE NOTES:
Mouth Feeling: Medium
Finish: Medium to Long Finish
Umami: High Umami Level
Astringency: Slightly astringency
FLAVOR:
Vegetal: Buttered Green Beans, Snow Peas
Sweet: Cacao Nibs
Nutty: Hazelnuts
Floral: Rose, Osmanthus
Dairy: Buttery, Creamy
RECOMMENDED:
Uji Hikari is perfect for Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Uji Hikari Japanese name: うじひかり
Net Weight: 40 grams (can)
Cultivar: Uji Hikari
Harvest: May, Region: Uji, Kyoto Prefecture
Vendor Info Name: Chaseki Private Blend
Ukitsu 右橘
The opening notes are floral, with enchanting whispers of roses and osmanthus gracefully intertwining with the fruity essence of pears and a gentle touch of vanilla. As you delve deeper, a pleasant sweetness envelops the palate, further enhanced by the subtle nutty undertones of peanuts and almonds. Creamy, toasty, and buttery sensations emerge, perfectly juxtaposed by a hint of saltiness.
The performance culminates in rich, layered umami tones, promising an experience that's as memorable as it is satisfying. Each sip reveals a new layer of flavor, making your matcha journey truly unforgettable.
CULTIVAR:
Samidori + Asahi
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Buttered Corn
Fruity: Pear
Nutty: Peanuts, Almonds
Sweet: Cacao, Dark Chocolate, Custard
Floral: Vanilla, Rose, Osmanthus
Dairy: Cream, Butter
Fire: Toasted
Marine: Slightly Salty
RECOMMENDED:
Ukitsu is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Ukitsu | Japanese name: 右橘
Net Weight: 30 grams (can)
Cultivar: Samidori + Asahi
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
฿1,825.00
Step into a realm of sensory delight with this matcha blend. With a medium to thick mouthfeel that leads to a lasting finish, this matcha is akin to a beautifully orchestrated symphony of flavors.The opening notes are floral, with enchanting whispers of roses and osmanthus gracefully intertwining with the fruity essence of pears and a gentle touch of vanilla. As you delve deeper, a pleasant sweetness envelops the palate, further enhanced by the subtle nutty undertones of peanuts and almonds. Creamy, toasty, and buttery sensations emerge, perfectly juxtaposed by a hint of saltiness.
The performance culminates in rich, layered umami tones, promising an experience that's as memorable as it is satisfying. Each sip reveals a new layer of flavor, making your matcha journey truly unforgettable.
CULTIVAR:
Samidori + Asahi
TASTE NOTES:
Mouth Feeling: Medium to Thick
Finish: Long
Umami: Medium Umami Level
FLAVOR:
Vegetal: Cooked green Peas, Buttered Corn
Fruity: Pear
Nutty: Peanuts, Almonds
Sweet: Cacao, Dark Chocolate, Custard
Floral: Vanilla, Rose, Osmanthus
Dairy: Cream, Butter
Fire: Toasted
Marine: Slightly Salty
RECOMMENDED:
Ukitsu is perfect for Koicha, Usucha, Clear, Crossover, and Cold Whisk Latte.
PRODUCT INFO:
Name: Ukitsu | Japanese name: 右橘
Net Weight: 30 grams (can)
Cultivar: Samidori + Asahi
Harvest: May Region: Joyo City, Uji, Kyoto Prefecture
Vendor Info Name: Hekisuien (会社碧翆園)
Yame No Hana 八女の華
Enjoy flavors of fresh-cut grass, parsley, edamame, and peas, enhanced by a hint of seaweed and a touch of saltiness. Subtle hints of almond and cooked peanuts add depth, while buttery undertones and the floral elegance of elderflower complete this exquisite blend.
Savor each sip of this harmonious matcha, where each flavor note is a testament to its finely crafted complexity.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency, with a lovely juiciness on the tongue
FLAVOR:
Vegetal: Hints of boiled Edamame, peas, fresh-cut grass, parsley, seaweed
Nutty: Almond, cooked peanuts
Floral:
Dairy: Buttery
Fire: Slightly Smoky
RECOMMENDED:
Yame No Hana is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Hana Japanese name: 八女の華
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿770.00
Experience a matcha blend with a delicate, thin mouthfeel and a brief yet satisfying finish. The slightly smoky and astringent notes are beautifully balanced by a delightful juiciness on the tongue.Enjoy flavors of fresh-cut grass, parsley, edamame, and peas, enhanced by a hint of seaweed and a touch of saltiness. Subtle hints of almond and cooked peanuts add depth, while buttery undertones and the floral elegance of elderflower complete this exquisite blend.
Savor each sip of this harmonious matcha, where each flavor note is a testament to its finely crafted complexity.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency, with a lovely juiciness on the tongue
FLAVOR:
Vegetal: Hints of boiled Edamame, peas, fresh-cut grass, parsley, seaweed
Nutty: Almond, cooked peanuts
Floral:
Dairy: Buttery
Fire: Slightly Smoky
RECOMMENDED:
Yame No Hana is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Hana Japanese name: 八女の華
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Yame No Tsuyu 八女の露
Enjoy the settled vegetal flavors of cooked spinach, edamame, parsley, and buttered green beans, each sip revealing a new layer of taste. Yame No Tsuyu is an exceptional matcha that promises a richly satisfying and harmonious experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium to thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency
FLAVOR:
Vegetal: Cooked spinach, edamame, parsley, and buttered green beans
Nutty: Hints of Hazelnuts
Floral: Vanilla, Elderflower
Dairy: Creamy, notes of Panna Cotta
Fire: Slightly Smoky
RECOMMENDED:
Yame No Tsuyu is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Tsuyu Japanese name: 八女の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
฿850.00
Experience the excellence of Yame No Tsuyu Matcha, a blend that perfectly balances umami with a pleasant natural sweetness. This matcha offers delightful nutty hints of hazelnuts, complemented by creamy, mouth-watering panna cotta and vanilla notes.Enjoy the settled vegetal flavors of cooked spinach, edamame, parsley, and buttered green beans, each sip revealing a new layer of taste. Yame No Tsuyu is an exceptional matcha that promises a richly satisfying and harmonious experience.
CULTIVAR:
Blend
TASTE NOTES:
Mouth Feeling: Medium to thin
Finish: Short
Umami: Medium Umami Level
Astringency: Slight astringency
FLAVOR:
Vegetal: Cooked spinach, edamame, parsley, and buttered green beans
Nutty: Hints of Hazelnuts
Floral: Vanilla, Elderflower
Dairy: Creamy, notes of Panna Cotta
Fire: Slightly Smoky
RECOMMENDED:
Yame No Tsuyu is perfect for Usucha, Cold Whisk Latte
PRODUCT INFO:
Name: Yame No Tsuyu Japanese name: 八女の露
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Blend
Harvest: May Region: Yame, Fukuoka Prefecture
Vendor Info Name: Hoshino-seichaen Co., Ltd.
Zuisho 瑞祥
This incredibly delicious matcha is rich and savory with a delicate sweetness. You'll discover underlying elements of green pea and mango, complemented by a subtle aroma of coconuts. Enjoy the intense umami flavor and a long-lasting creamy mouthfeel that make Zuisho an exceptional matcha experience.
CULTIVAR:
Uji Hikari
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long Finish
Umami: High Umami Level
FLAVOR:
Vegetal: Buttery Snow Peas, Green
Dairy: Creamy, Avocado
Fruity: Mango
Nutty: Coconut, Macadamia
Sweet: Custard
RECOMMENDED:
Zuisho is perfect for Koicha, Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Zuisho | Japanese name: 瑞祥
Net Weight: 40 grams (can)
Cultivar: Uji Hikari
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
฿2,890.00
Zuisho is the highest grade of matcha produced by Shogyokuen and master blender Kobayashi San, crafted from the finest handpicked Uji Hikari Tencha. These leaves are harvested from 200-year-old tea plants, making Zuisho a true gem from Shogyokuen in Kyotanabe.This incredibly delicious matcha is rich and savory with a delicate sweetness. You'll discover underlying elements of green pea and mango, complemented by a subtle aroma of coconuts. Enjoy the intense umami flavor and a long-lasting creamy mouthfeel that make Zuisho an exceptional matcha experience.
CULTIVAR:
Uji Hikari
TASTE NOTES:
Mouth Feeling: Thick
Finish: Long Finish
Umami: High Umami Level
FLAVOR:
Vegetal: Buttery Snow Peas, Green
Dairy: Creamy, Avocado
Fruity: Mango
Nutty: Coconut, Macadamia
Sweet: Custard
RECOMMENDED:
Zuisho is perfect for Koicha, Usucha, Clear, and Cold Whisk Latte.
PRODUCT INFO:
Name: Zuisho | Japanese name: 瑞祥
Net Weight: 40 grams (can)
Cultivar: Uji Hikari
Harvest: May Region: Uji, Kyoto. Refined in Kyotanabe, Kyoto Prefecture
Vendor Info Name: Shogyokuenseicha (祥玉園製茶)
Weight
Matchaology - Chaseki's PRIVATE 1-on-1 Online Matcha Workshop
฿14,990.00
Embark on a journey into the world of matcha with Matchaology. Dive deep into the history, cultivars, production, quality assessment, and distinguishing features of matcha. This course covers everything from classic Koicha and Usucha to modern favorites like matcha lattes, cold whisks, and unique matcha concoctions. Master the art of matcha and elevate your matcha and beverage game with Matchaology.
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